Marina Bay Sands is revealing an exciting world of night race-themed spectacles throughout the property. It is extending a warm invitation to motorsport enthusiasts and visitors to immerse themselves in an array of exclusive offerings that promise unparalleled entertainment and excitement. These offerings range from driver activations and premium hotel packages to gourmet delights, all in preparation for another unforgettable Singapore night race season.
At the ArtScience Museum’s lobby, you can recharge at the Miracle Coffee’s race-themed pop-up. From September 8th to 17th, the lobby of the ArtScience Museum will undergo a transformation into a racing-themed Miracle Coffee pop-up. This unique collaboration between Marina Bay Sands and the local pop sensation JJ Lin is aptly named Miracle Racing Team. The space will be adorned in a checkered blue design, reminiscent of the flag motif in motorsport racing. It will serve as a pitstop to kick off the exhilarating season as Miracle Coffee pays homage to the spirit of racing, welcoming both coffee and racing enthusiasts. Fans are encouraged to step off the racetrack and indulge in signature beverages like the exclusive Singapore Kaya Cloud and a new race-inspired coffee fizz drink called “DRS.” Additionally, an exclusive dessert menu has been curated specifically for Miracle Racing Team.
On July 31st, Marina Bay Sands announced a multi-year partnership with Scuderia Ferrari. This collaboration will bring a series of brand activations across the integrated resort (IR) in September. Among the highlights is the display of a replica of the Scuderia Ferrari car that participated in the 2019 Formula 1 World Championship, the SF90, which will be showcased in the lobby of Hotel Tower 1 at Marina Bay Sands from September 11th to 18th. Furthermore, in celebration of the sporting event, the iconic facade of Marina Bay Sands will be illuminated in the vibrant Ferrari red from September 14th to 17th, creating a stunning focal point amidst the city’s skyscrapers during the highly anticipated night race season.
Marina Bay Sands warmly invites motorsport enthusiasts to experience the thrill of the night race season up close through their premium hotel packages. These packages are tailored to cater to every race enthusiast, allowing them to fully immerse themselves in the night race atmosphere at the heart of the action. A limited number of these hotel packages are available, each offering access to elevated luxury through their newly refurbished suites from the Sands and Paiza collections. The top-tier package, priced at S$100,000++, offers a world of privileges with a four-night stay in the ultra-luxurious Paiza Signature Suite, accommodating up to four guests. Exclusive race experiences include an invitation-only evening cocktail party with Scuderia Ferrari on September 14th. Guests will also have access to the Marina Bay Sands Sky Suite for the Singapore night race from September 15th to 17th and receive Scuderia Ferrari merchandise, as the IR’s official race partner.
Additional hotel packages include an array of bespoke experiences such as passes to prime vantage points to witness the adrenaline-pumping action on the Pit Straight, exclusive invites to private fan experiences with racing drivers, race-themed merchandise, a reserved table at the LAVO Party Brunch, and VIP access to one of the most coveted afterparties at MARQUEE Singapore on either September 15th or 16th.
Esteemed racing drivers Zhou Guanyu and Yuki Tsunoda are set to engage in exclusive meet and greet opportunities for Marina Bay Sands’ loyal members on September 13th. Collaborating closely with the integrated resort (IR), they are actively involved in crafting themed merchandise, which will be available for purchase at the Gift Shop situated within the Hotel Tower 2 lobby.
Zhou Guanyu, a prominent Chinese racing driver, holds the distinction of being the first and only racer from his country to compete in Formula 1. Hailing from Shanghai, his journey in motorsport commenced at the tender age of eight, initially gaining experience in competitive karting. He ascended to the ranks of single-seater championships at the age of 15 and made his official Formula 1 debut in 2022. Prior to this milestone, Zhou Guanyu made a significant impact in various other motorsport competitions, accumulating multiple victories and pole positions across three Formula 2 seasons, clinching the top spot in the 2021 Formula 3 Asian Championship, and achieving a commendable second place in the 2015 Italian Formula 4 Championship.
Yuki Tsunoda, a Japanese Formula 1 racing driver, embarked on his karting odyssey at the remarkably young age of four. In 2019, he made his debut in the Formula 3 Championship, where he notably secured four pole positions and three victories in the Formula 2 series a year later. Tsunoda’s exceptional performance led to a third-place overall finish, earning him the title of Rookie of the Year. His meteoric rise through the motorsport ranks saw him transition from Formula 4 to securing a Formula 1 seat in just over three years. Now at the age of 23, he is entering his third season in the sport, boasting a personal best record of a fourth-place finish.
Marina Bay Sands’ restaurants are set to offer exquisite menus that will tantalize the taste buds. In an unprecedented collaboration, two of the world’s most renowned chefs, Tetsuya Wakuda of the two-Michelin-starred Waku Ghin and Wolfgang Puck of the one-Michelin-starred CUT by Wolfgang Puck, will team up for a four-hands lunch experience. Scheduled to take place at WAKUDA Restaurant & Bar on September 17th from 12pm to 2pm, this prestigious culinary fusion will witness the convergence of their culinary mastery as they transform the finest seasonal produce into a sumptuous six-course menu (starting from S$188++). Diners can anticipate a delightful blend of modern Japanese classics from WAKUDA, exclusive creations by CUT, and the option to enhance their meal with a sake and wine pairing (an additional S$108++ per person) sourced from the restaurants’ esteemed cellars.
Prepare for a high-energy weekend at LAVO Italian Restaurant & Bar, featuring the most eagerly awaited daytime party of the year: LAVO Party Brunch – Race Edition on September 16th, running from 12pm to 4pm. Revelers are in for a sky-high extravaganza spanning 57-story, complete with an enticing selection of fresh seafood on ice, oven-baked pizzas, and LAVO’s signature brunch favorites, including the delectable rigatoni tomato basil, soulful chicken alla cacciatora, and a miniature rendition of “The Meatball.” To sweeten the brunch experience, intricately crafted race-themed desserts will be on offer before guests dance the afternoon away amidst stilt walkers, dancers, and high-energy sets by guest DJ Tim Hox. Tickets for this event are available online, priced at S$248++ per person.
The high-octane celebrations continue with a race-themed edition of LAVO’s signature Sunday Champagne Brunch on September 17th, running from 12pm to 3pm. Guests can savor unparalleled views of Singapore’s skyline while indulging in LAVO’s lavish array of Italian American brunch favorites, succulent live carvings, oven-baked pizzas, specialty cocktails, beverage packages, and more.
Guests can savor an authentic French homestyle dining experience at db Bistro & Oyster Bar during the exclusive four-course dinner menu priced at S$128++ per person. This special menu has been meticulously crafted for the three-day race weekend taking place from September 15th to 17th. Diners can embark on a delightful culinary journey with bistro classics such as the marinated Hokkaido diver scallop, elegantly presented on a bed of grilled broccolini chutney and adorned with delicate pearls of Oscietra caviar. Another highlight is Chef Daniel Boulud’s iconic beef duo, featuring wagyu striploin and red wine-braised short ribs served alongside spinach subric and potato gratin. To conclude the evening on a sweet note, indulge in the indulgent chocolat cacahuète, a dessert masterpiece that combines creamy milk chocolate, crunchy peanuts, and velvety coffee ice cream.
For those looking to fuel up before the race, Marina Bay Sands’ signature buffet restaurant, RISE, is offering a diverse array of popular dishes from around the world. In addition to a stellar selection of premium seafood on ice and Southeast Asian specialties, RISE will feature limited-time carvings like beef wellington with Yorkshire pudding, German sauerbraten with red cabbage, Italian pasta wheel with fresh tagliatelle, and Dutch slow-cooked veal shoulder. Guests can also delight in themed pastries such as the hot wheel chocolate tart, racing speedometer cake, pinwheel rolls, and more. To complement the feast, a choice of refreshing limited-time cocktails and mocktails will be available, and guests can continue the evening with a cozy soirée at Renku Bar & Lounge.
Throughout the race weekend, fans of Yardbird Southern Table & Bar can enjoy the racing action at The Loft on Level 1 while savoring Yardbird’s Chicken, Caviar & Champagne experience. This platter showcases the signature Lewellyn’s fine fried chicken, accompanied by Oscietra caviar and buttermilk flat pancakes, and is designed for two persons at S$180++ per platter. To keep the champagne flowing, there’s an option for two hours of free-flow champagne from the House of Devaux at S$80++ per person. Additionally, Yardbird will reintroduce The Great American Burger Month in September, presenting a special burger each week for S$32++ each.
To beat the heat amid the excitement of the racing action, Black Tap offers the Smoked Watermelon Margarita Slushie, available throughout September at S$21++. This delightful slushie cocktail blends fresh watermelon, tequila, and mezcal, topped with slices of watermelon and lime. It is served in a smoked salt-rimmed glass with a touch of sugar, creating a refreshing burst of flavors.
From September 4th to 30th, race enthusiasts can look forward to four innovative cocktails inspired by the Marina Bay Street Circuit at the contemporary Chinese restaurant, Mott 32. These cocktails are priced at S$28++ per glass. Leading the lineup is the First Lap, a fizzy prosecco concoction that combines the sweet and zesty flavors of the beloved Singapore Sling and classic Margarita, with an aromatic twist of lemongrass. Sheares Circuit elevates the classic vodka by infusing it with refreshing yuzu and grapefruit juice, garnished with a sprig of burnt rosemary, creating a perfectly balanced tipple with a hint of smokiness.
Pit Lane offers a delightful interplay of flavors with a combination of tequila, lime juice, and Chartreuse, resulting in an electrifying orange-hued concoction boasting earthy botanical flavors. Finally, Last Stop, inspired by the checkered flag’s black and white colors, indulges with the creaminess of Kahlua, coconut rum, and coffee liqueur, blended with heavy cream and fresh milk. Topped with a cloud of whipped cream and cocoa powder, this cocktail provides a euphoric ending to the night.
Guests can return to WAKUDA Restaurant & Bar, located in the lobby of Marina Bay Sands’ Hotel Tower 2, where a special racing-themed cocktail awaits throughout the weekend. This unique concoction, known as Cavallino, is priced at S$19++ per glass and pays homage to Ferrari’s iconic prancing horse motif. Beneath the surface of this aperitif lies the coveted Taketsuru pure malt whisky, expertly shaken with Campari, sweet vermouth, and burnt orange. It is then aged for 30 days in an oak barrel, imparting gentle notes of oak and vanilla. For those wishing to continue the festivities beyond the race weekend, WAKUDA offers Negroni week, available all day at the bar from September 18th to 24th, featuring the classic Negroni with a Tanqueray dry gin base, Campari, and sweet vermouth. Guests can also savor a refreshing twist on the Negroni Highball stirred with yuzu and grapefruit soda or elevate their experience with the Tsokoklate Negroni, boasting a Brass Lion Singapore gin base enhanced with cacao.
The Shoppes at Marina Bay Sands presents a selection of dining specials to celebrate the highly anticipated night race. Guests can indulge in TWG Tea’s Race Day Tea for S$49, a delightful teatime treat featuring sparkling notes of citrus fruits and chocolate. Alternatively, Punjab Grill offers a special in-house cocktail, the Red Bull Speed Demon, available from August 28th to September 17th for S$18++. From September 11th to 17th, guests donning their favorite racing team attire can enjoy a 5% discount on gelato with Venchi’s Racer’s Delight promotion, exclusive to The Shoppes.
Following the exhilarating paddock action, guests can dive into the ultimate after-party extravaganza and celebrate the grandeur of the night race 57 stories above ground at CÉ LA VI Singapore with Race Revolutions. The Club Lounge will come alive with a marathon of sets performed by Grammy Award-winning DJ Dubfire and DJ Apsara, who will keep the party going from 12pm to 8am on September 16th and 17th.
Experience the Night Race in the Sky on September 16th and 17th as the night race fever reaches new heights. Guests are invited to witness the thrilling night race from the 56th story atop Marina Bay Sands’ iconic SkyPark Observation Deck, providing a breathtaking bird’s eye view of the Marina Bay street circuit. For S$108 per ticket, guests can enjoy a complimentary Avocado Sushi Roll paired with their choice of Prosecco, red or white wine, or a non-alcoholic beverage while watching the live feed of the night race.
The night race excitement extends late into the night with two epic afterparties at MARQUEE Singapore on September 15th and 16th. MARQUEE brings back two of the electronic music industry’s most popular artists, Hardwell and Alan Walker, for back-to-back nights of electrifying performances. On September 15th, Hardwell, the Dutch superstar known for his World’s Number 1 DJ title and groundbreaking album “United We Are,” will dominate the mainstage. On September 16th, Alan Walker, the British-Norwegian multi-platinum artist recognized for chart-topping hits like “Faded,” will deliver a high-octane set, adding to the excitement of the night race afterparty.
