HomeGourmetDiningSpecial Cherry Blossom Dining Experience in Kyoto

Special Cherry Blossom Dining Experience in Kyoto

Follow the journey on Google: Follow us on Google News Preferred Source Google Discover

Hoshinoya Kyoto, a ryokan in Arashiyama, Kyoto Prefecture, where all rooms have a river view, will offer a private rental of the Hanazakura Terrace, where you can enjoy the view of weeping cherry blossoms from March 25 to April 9, 2023. Open for one group per day. 

Cherry Blossom in Kyoto
Cherry Blossom in Kyoto

At the Hanazakura Terrace, you can enjoy the cherry blossom viewing with original Japanese sweets and a welcome drink made with seasonal strawberries. Meals during your stay include a special Korinzen meal while gazing at the cherry blossoms in the evening, and a morning hot pot breakfast under the sparkling cherry blossoms in the morning.

Cherry Blossom viewing at Hoshinoya Kyoto
Cherry Blossom viewing at Hoshinoya Kyoto

Two weeping cherry trees spread their branches right above the terrace, and you can see other wild cherry blossoms along with the cherry blossoms of Mt. Ogura on the other side of the terrace.

- Advertisement -
Cherry Blossom in Kyoto
Cherry Blossom in Kyoto

The wooden deck has sofas where you can sit comfortably, so you can enjoy cherry blossom viewing while enjoying food and alcohol. In addition, on the tatami-matted terrace, you can lie down and look up at the cherry blossoms, or enjoy reading under the sunlight filtering through the trees.

Japanese sweets and cocktail at Hoshinoya Kyoto
Japanese sweets and cocktail at Hoshinoya Kyoto

This year, the resort has a new drink for this occasion.  The welcome drink is a special cocktail made with fresh strawberries, and sparkling sake.

Hoshinoya Kyoto
Hoshinoya Kyoto

In the evening, under the illuminated cherry blossoms, you can enjoy a special meal prepared by the head chef. 

Vegetable Hotpot at Hoshinoya Kyoto
Vegetable Hotpot at Hoshinoya Kyoto

A morning hot pot breakfast with vegetables will be available as well.  Edible plants are served with broth made from kelp and bonito.

Period: March 25, 2023 to April 9, 2023

Price: 60,000 yen per group.

Location: Hoshinoya Kyoto

Capacity: 1 group per day (1-2 people)

- Advertisement -

Note: Depending on the cherry blossom season, the cherry blossoms may not be in bloom on the day of your stay.  If it rains on the day of check-in, it will be canceled.

Website: https://hoshinoya.com/kyoto/

Sakura sweets and matcha at Hoshinoya Kyoto
Sakura sweets and matcha at Hoshinoya Kyoto

Leave a Reply

More to Explore

Jo Malone London Brings Fragrance to Afternoon Tea at Atlantis The Royal

This October, afternoon tea at Atlantis The Royal takes on a deeper meaning. The Royal Tearoom by Christophe Devoille has joined forces with Jo...

A Taste of Redefined Comfort: The Stand Opens Its Grandest San Diego Location at The Valley

Picture a breezy afternoon in San Diego, where the sizzle of gourmet smash patties meets the gentle pop of a freshly poured local craft...

Hokkaido’s Famed Chicken-Skin-Wrapped Karaage Arrives in Kawasaki

Hokkaido Obihiro 884, the beloved karaage specialist from Obihiro, Hokkaido, is making its Kanto debut with a limited-time shop at Lazona Kawasaki Plaza, opening...

A Six-Seat Hinoki Counter Brings Hometown Japanese Dining to Matsuyama

Yoshikawa Japanese Cuisine, a six-seat restaurant in Matsuyama's Chifunecho district, opens Thursday, October 8, 2026, in Ehime Prefecture. Led by chef and owner Masayoshi...

Tokyo’s Food Festivals Showcase the City’s Extraordinary Culinary Diversity

Tokyo's autumn calendar offers more than art exhibitions. It is also a season of feasting. Food is central to daily life in the capital,...

Oculto, a Dining Room Beneath a Monastery in Vila do Conde

You arrive at Oculto by going down. Below The Lince Santa Clara Historic Hotel, the restaurant rises out of the centuries old stones of...

Waldorf Astoria Rabat Salé and Aldabaran: Alain Ducasse Opens at the Top of Morocco’s Tallest Tower

Mornings on the 33rd floor of the Mohammed VI Tower begin with a small ceremony. Warm madeleines arrive at the table in their own...

The Corner Store Brings SoHo’s Famous Martinis to The Cosmopolitan

On the third floor of The Cosmopolitan of Las Vegas, a wood-framed door waits behind tinted fluted glass. Amber drapery softens the view, stained...

Doobie’s Returns to Rue Marbeuf as a Paris Collector’s House Made for Lingering

Behind a quiet façade on Rue Marbeuf, where a white awning bears the name in small, discreet letters, one of Paris's most storied addresses...

INNSiDE Bangkok Sukhumvit Turns Three With a Stay Built for Sunset Sips and Spanish Tapas

High above Bangkok, INNSiDE by Meliá Bangkok Sukhumvit is toasting three years with a rooftop-inspired celebration. The hotel has launched "Feel the Skyline Vibes,"...

L’Alcazar: Inside Paris’s Legendary Left Bank Cabaret

The chandeliers have not yet dimmed when the first note of brass slides through the room, and already the velvet seems to hold its...

Michelin Just Discovered What Colorado Has Known All Along

There's a particular kind of confidence that settles over a dining scene once it stops trying to prove itself. Colorado has that now. On...

Inside The Anam Mui Ne’s New Eight-Seat Fine Dining Pop-Up in Vietnam

At The Anam Mui Ne, a new pop up dining experience is quietly redefining what resort gastronomy can feel like, trading the usual buzz...

Big Mamma’s Latest Paris Opening Is a 1970s Venetian Fever Dream on the Left Bank

Ten years after East Mamma first proved that Big Mamma could make Parisians wait in line for spaghetti, the group's latest opening feels like...

Double Impact Is Paris’s New Temple of Contrast, Opened by Two Friends From Culinary School

In the 9th arrondissement, tucked onto a quiet residential street, a small new restaurant is making a big case for tension as a flavor....

Recommended for You

You Might Also Like