New Steakhouse Alert! Emba Kyoto Chophouse Debuts at Four Seasons Hotel Kyoto
Officially opening on April 26, 2024, EMBA KYOTO CHOPHOUSE at Four Seasons Hotel Kyoto is set to elevate the city’s dining scene. Under the...
Hilton Introduces DoubleTree by Hilton Kyoto Higashiyama
Hilton has recently revealed the opening of DoubleTree by Hilton Kyoto Higashiyama, an addition that expands their presence in Kyoto to three distinctive brands....
Exclusive Offer: Dusit Thani Kyoto Welcomes Guests with Special Dusit Gold Rates
In September, an expansion phase for Dusit International is set to unfold in Japan, marked by the inauguration of Dusit Thani Kyoto. This new...
Special Cherry Blossom Dining Experience in Kyoto
Two weeping cherry trees spread their branches right above the terrace, and you can see other
A unique epicurean journey at the new luxury resort in Kyoto
At the Chef’s Table within the restaurant, guests can witness first-hand the art of cooking by the masterful chefs
Limited afternoon tea set at Salon de Thé Fauchon in Kyoto
FAUCHON Hotel Kyoto will offer a limited afternoon tea set at Salon de Thé FAUCHON, located on the 2nd floor of the hotel.
Gucci celebrated the 100th anniversary with three exhibitions in Kyoto
The first stage of Gucci in Kyoto is Kiyomizu-dera, which is registered as a World Cultural Heritage site
First Look: Tasting Menu from Roku Kyoto
The resort will be part of the 28.6-acre Shozan Resort Kyoto, home to some of Kyoto’s most notable and idyllic Japanese gardens
New cute sweets shop opens in Kyoto
The new store sells Japanese sweets and ice cream including Kushiwa sweets.
A new hotel ‘Candeo Hotels Kyoto Karasuma Rokkaku’ opens in Kyoto
Candeo Hotels Kyoto Karasuma Rokkaku is a redesigned of a traditional townhouse, a cultural property registered by Kyoto City
Love in Autumn Afternoon Tea inspired by Nina Ricci’s new fragrance
Inspired not only by its appearance but also by the scent of Nina Extra Rouge, the dessert has a fresh, sour raspberry, delicate rosebud
Where to see Genji fireflies in Kyoto this summer
Kyoto-style bento box made by restaurant in Arashiyama and sake will be served to guest during the tour.
Botanical Afternoon Tea by Chef Reiko Yokota
Reinterpreting a teatime classic, Chef Reiko bakes fresh scones by combining superfoods such as hemp seeds and cranberries
Singular, a new fine dining restaurant in Kyoto
Chef Susumu Okubo, whom trained under the French culinary masters Alain Ducasse and Pierre Gagnaire,