Four Seasons Hotel Guangzhou has launched a special golden yellow-themed Afternoon Tea, inspired by the beautiful, historic 19th century yellow brick buildings that decorate the old town Centre of Guangzhou. The afternoon tea set will be available at the Atrium until mid-summer 2021. The Atrium is known for the European-inspired afternoon tea, with views of the city’s skyline and Pearl River below.
Executive Pastry Chef Keng Seng Mak has specially-curated this new menu for the new Illuminating themed tea, with a selection of fresh, yellow ingredients – which include Japanese yuzu, pineapples, lemons, passionfruit and more.
Served on a beautiful bronze custom-designed stand, the selection includes White Chocolate Pineapple and Ginger Éclairs, Yuzu and Mandarin Orange Mascarpone Crème, Passion Fruit Cream Cheesecake and Apricot Yogurt Cake. Apart from the sweet bites, try the lovely savories including Boston Lobster “Tortilla” with Oscietra Caviar, Foie Gras Brioche as well as Brie and Iberico Ham Skewered with Pickles. In addition, there are homemade scones with strawberry jam, lemon curd and clotted cream.