Tag: Four Seasons Hotel Guangzhou
Yu Yue Heen receives one Michelin star for the fourth consecutive year
Chinese Executive Chef of Four Seasons Hotel Guangzhou Mai Zhi Xiong has led the team in maintaining the highest culinary standards
2021 Mooncake from Four Seasons Hotel Guangzhou
Included are two pieces of Lotus Paste with Egg Yolk, one piece of Purple Potato Paste, one piece of
Golden yellow-themed Afternoon Tea inspired by the old town Centre of Guangzhou
Served on a beautiful bronze custom-designed stand, the selection includes White Chocolate Pineapple and Ginger Éclairs,
Tian Bar created 15 new cocktail creations, inspired by The City of Flowers
Guangzhou, the City of Flowers, enjoys fresh blooms year-round, which has given rise to its Chinese nickname “Huacheng.” Inspired by The City of Flowers,...