HomeGourmetDiningWellness on a Plate: Chef Niko Romito's Signature Dishes at Bulgari Bar,...

Wellness on a Plate: Chef Niko Romito’s Signature Dishes at Bulgari Bar, Paris

follow us on Google News

At the Bulgari Bar in Bulgari Hotel Paris, Chef Niko Romito, in partnership with a leading nutritionist, has curated a menu that marries indulgence with health. This specially designed menu is divided into four categories: the Light menu, Balanced menu, Vitality menu, and Longevity menu.

The savory offerings feature nutrient-rich salads with flavorful dressings, fish and vegetable carpaccios, canapés, and more. For dessert lovers, there are choices such as chia pudding, acai bowls with seasonal fruits, and fresh fruit slices. These dishes, served at the Bulgari Bar, can be enjoyed alongside a selection of hot drinks, smoothies, or detox juices.

The Bulgari Bar welcomes guests every day from 10 am to midnight.

- Advertisement -

Light Menu

  • Red fruit salad
  • Lobster salad with baby leaves, potatoes, and black olives
  • Egg white souffle with herbs, baby spinach, and almond slices
  • Chicken Caesar salad

Balanced Menu

  • Beetroot carpaccio with burrata and baby leaves
  • Steamed sea bass with grilled celery and champagne sauce
  • Gluten-free penne with tomato sauce
  • Chia pudding with seasonal fruits

Vitality Menu

  • Sea bass and avocado crudo with parsley and chili
  • Gluten-free mixed grain bread with smoked salmon, avocado, and sunflower seeds
  • Gluten-free mixed grain bread with chicken, avocado, and sunflower seeds
  • Acai bowl with seasonal fruits

Longevity Menu

  • Fresh fruit salad
  • Lobster salad with baby leaves, potatoes, and black olives
  • Grilled chicken breast with vegetables, pistou, and quinoa
  • Black rice salad with black-eyed beans and chickpeas

Leave a Reply

More to Explore

Las Vegas Just Got Its First Two Michelin Star Restaurant in Over a Decade

Las Vegas has always known how to put on a show, but on the night of August 26, the spectacle was strictly culinary. At...

Le Saint Honoré, Orange County’s Favorite French Bakery, Opens a New Location in Irvine

There is a particular kind of quiet that settles over a good French bakery in the early morning hours, before the espresso machine has...

Anaheim’s Next Big Food Hall Just Got Bigger: Five New Restaurants Are Joining Katella Commons at OCVIBE

Orange County's dining scene is about to get a serious upgrade. OCVIBE, the sprawling 100 acre mixed use district taking shape around Honda Center...

A Michelin Trained Chef Brings An Epic Spanish Fiesta To The Bangkok Skyline

High above the bustling, energetic streets of Thailand’s capital city, an extraordinary slice of Spanish culture comes vibrantly alive. LUZ Bangkok Tapas Bar, a...

The 1932 Restaurant’s New Tasting Menus Turn Cambodian History Into Dinner

At the storied 1932 restaurant inside Raffles Grand Hotel d'Angkor, four new tasting menus have arrived, each one a love letter to a different...

Nutella Café Returns to Chicago with a Fresh New Look and Expanded Menu

Something sweet has returned to downtown Chicago. The Nutella Café, run by Ferrero, has reopened its doors at 189 N. Michigan Avenue on Chicago's...

FUMO: Where Ice Cream Trades Sugar for Soul in the Heart of the Marais

In the heart of the Marais, behind a facade as understated as a well kept secret, a new kind of ice cream shop is...

Le Gratin, a new Parisian bistrot near the Louvre

There is a particular alchemy that occurs on certain Parisian squares at dusk, when the stone still holds the day's warmth and the first...

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Recommended for You

You Might Also Like