Fogo de Chão has introduced a new menu option called Select Cuts, which is now available at all U.S. locations during Dinner and Weekend Brunch. With prices starting at $37, guests can choose their preferred fire-roasted protein carved tableside, including favorites like Picanha, Fraldinha, and Bisteca de Porco (Double Chop Pork Chop). This comes with the nutrient-dense Market Table, featuring seasonal salads, fresh vegetables, charcuterie, and more, along with Brazilian side dishes.
The Select Cuts menu reflects Fogo’s dedication to providing premium dining experiences for various dietary preferences, such as Keto, Paleo, Vegan, and Pescatarian, all at an affordable price. This addition complements other wholesome menu staples, like Chilean Sea Bass, Cauliflower Steak, Seared Tofu with Sesame Black Bean Pasta, and more.
During Weekday Lunch, guests can enjoy Fogo’s Market Table and Feijoada Bar for $18, offering nutrient-dense and flavorful choices for every occasion. Market Table highlights include seasonal salads, fresh micro greens, natural and plant-based proteins, charcuterie, and 100% gluten-free dining options.
Every visit to Fogo presents opportunities for culinary discoveries across all dayparts, including All-Day Happy Hour at Bar Fogo, weekend brunch, lunch, and dinner. Guests can tailor their options to dietary preferences, choosing from seafood like the premium Seafood Tower with lobster claws and snow crab legs, smoked salmon from the Market Table, and a chilled lobster and shrimp appetizer. For those seeking indulgence, Fogo offers premium cuts, including a 20-ounce Wagyu New York Strip and a 36-ounce dry-aged Tomahawk Ribeye.
