WAKUDA Singapore introduces a sensational new menu and a curated weekend brunch, blending authentic Japanese flavors with modern culinary artistry. From indulgent seafood dishes to innovative desserts and an elevated brunch experience, WAKUDA sets a new standard for dining in Singapore.
Signature Dishes in the New Menu
- Hokkaido Scallop Carpaccio: Luxurious scallops paired with umami-rich uni and premium caviar for a refined taste of the ocean.
- Tempura Corn Crunch Roll: A unique combination of angel prawn, sweet Japanese corn, and creamy avocado wrapped in a delightful crunch.
- Carabinero Prawn with Japanese Risotto: Succulent Carabinero prawns meet smooth Japanese risotto, enhanced by aromatic tarragon and parsley.
Expanded Yakimono (Grilled) Options
WAKUDA’s expanded Yakimono menu delivers bold flavors with expertly grilled selections:
- Wagyu Beef Tenderloin: Perfectly grilled Wagyu served with seasonal vegetables, Shiso Chimichurri, and garlic butter.
- Grilled Unagi: Delicately brushed with eel sauce and seasoned with kinome and sansho pepper for a sweet, smoky flavor profile.
- Innovative Gyoza: Includes the Wagyu Gyoza with black garlic ponzu and the Truffle Edamame Gyoza, garnished with fresh truffle slices.
Decadent Desserts
WAKUDA’s desserts redefine indulgence with:
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- WAKUDA ‘Daifuku’: A contemporary take on Japanese daifuku featuring seasonal fruits, Adzuki, Amazake Gelato, and soft mochi.
- Earth: An intricate creation combining Fromage Blanc, smoky Porcini Gelato, Valrhona chocolate sauce, aged balsamic, and fresh truffles.
Weekend Brunch Highlights
WAKUDA’s weekend brunch offers a curated experience that reimagines the restaurant’s signature dishes:
- Live Sushi Station: Led by Head Sushi Chef Daniel Tan, featuring premium ingredients flown in from Japan.
- Signature Dishes: Includes WAKUDA’s Flan, a mix salad with soy honey vinaigrette, a main course, and a bespoke dessert by the in-house pastry chef.
To enhance the brunch experience, WAKUDA offers two-tiered free-flow beverage packages:
- Sake, Asahi beer, and house wines.
- Premium additions, including Champagne Duval Leroy Brut NV and handcrafted international cocktails.
Non-alcoholic options include refreshing iced teas and freshly squeezed juices in flavors like yuzu and musk melon.
