The Four Seasons Resort Dubai at Jumeirah Beach has just unveiled an awesome summer treat for its guests. They’re super excited to introduce the brand new Afternoon Tea at Shai Salon, which is bound to leave everyone in awe. The genius behind this delightful menu is none other than Nicolas Lambert, the Senior Executive Pastry Chef at Four Seasons Hotels Dubai. Drawing inspiration from those dreamy summers in the South of France, he has created a menu that perfectly captures the essence of the season. Get ready to be transported to a world filled with juicy fruity flavors, refreshing aromatic herbs, and exciting exotic accents. It’s gonna be an experience like no other.
Chef Lambert takes a stroll down memory lane, reminiscing about his cherished childhood moments. He fondly recalls the days when he and his brother would climb up the cherry trees in their Vosges home and devour cherries like there was no tomorrow, leaving behind a sea of empty stems. These nostalgic memories have sparked a brilliant idea for a summer afternoon tea that is light, refreshing, and bursting with Mediterranean flavors.
The star of the show is the emphasis on freshness and fruitiness in the summer afternoon tea spread. Chef Lambert sources most of the ingredients from the Mediterranean region, resulting in a mouthwatering selection of treats. One standout creation is the Raspberry and Tarragon Tart, where aromatic herbs lend a tantalizing aroma and spice. Another delightful option is the Pistachio and Yuzu Flower, which adds an Arabic and Asian twist by combining buttery pistachios with the fresh and tangy flavors of yuzu.
For pastry enthusiasts, the Coconut and Pineapple treat is a must-try. It features a silky confection made with vibrant pineapple marmalade infused with lime, perfectly complemented by Madagascar dark chocolate. And if you’re yearning for a taste of the South of France, indulge in the tantalizing combination of fresh strawberries, almond, and schar bread found in the Strawberry and Vanilla Lifebuoy.
Chef Lambert’s culinary creativity shines through in the Rosemary Brioche Feuilletée, a tribute to the markets of Cannes. Inspired by the tradition of receiving fresh herbs alongside fruit purchases, he ingeniously blends rosemary with apricot to create a delightful pie. And for a touch of classic elegance, the Almond Cookie with tonka beans and cherry will mesmerize your taste buds with its delicate balance of biscuit and vanilla flavors. It’s a feast for both the eyes and the palate.
The Beignet with hazelnut and Sicilian lemon is an absolute delight, bursting with flavors that ignite your taste buds and fulfill your sense of adventure. It’s a must-try for anyone looking for irresistible delicacy.
And of course, we can’t forget the classic English tradition of freshly baked scones. They’re now served in an elegant style, accompanied by clotted cream and seasonal fruit preserves sourced from local producers. It’s a perfect combination that will satisfy your cravings and transport you to a cozy tea-time atmosphere.
But the culinary journey doesn’t stop there. Shai Salon has also prepared a selection of savory bites that perfectly complement the sweet creations. Sink your teeth into the delectable Smoked Salmon Mousse, the tantalizing Smoked Chicken Tartlet with Sundried Tomato Cream Cheese, Orange Zest, and Kumquat, or the refreshing Cucumber Pinwheel with Cream Cheese, Cheddar, and Avocado Cream. And for those who appreciate a touch of sophistication, the Truffle Egg Mayonnaise is an absolute winner.
Every aspect of the new Afternoon Tea at Shai Salon has been meticulously chosen to provide an extraordinary sensory experience. From the enticing scents to the delightful flavors, you’ll be completely immersed in the essence of a Mediterranean summer.
Make sure to mark your calendars! The Afternoon Tea is available daily from 2:00-8:00 pm. It’s priced at AED 240 for one person or AED 420 for two persons. If you want to add a touch of luxury, opt for the Royal Afternoon Tea with champagne brut, priced at AED 365 for one person.