Throughout June, Scotch 80 Prime at Palms Casino Resort will mark National Steakhouse Month with a series of seasonal dining experiences. The month-long program includes special menus, featured dishes, and the introduction of a new evening dining offering, all curated under the direction of Executive Chef Marty Lopez.
Las Vegas Restaurant Week: June 3–20
As part of Las Vegas Restaurant Week, Scotch 80 Prime will offer a four-course prix-fixe dinner menu. The selection highlights Chef Lopez’s contemporary approach to steakhouse cuisine, incorporating Asian-inspired elements. Options include appetizers such as Iberico Lumpia and Shrimp Toast, entrées like an 8 oz. Filet Mignon or U3 Prawn Scampi with squid ink spaghetti, and desserts including Butterscotch Crème Brûlée.
Father’s Day Weekend Menu: June 13–15
To mark Father’s Day weekend, Scotch 80 Prime will feature a dedicated menu available for a limited time. Dishes include a Tomahawk for Two, Scotch 80 Lobster Mac & Cheese, and Chocolate Bourbon Pecan Tart.
Additional featured items for the weekend include:
- Whiskey-Aged Prime Delmonico (22 oz.), served with Lyonnaise potatoes, baby corn succotash, and bourbon beef jus
- Salt-Baked Whole Red Snapper, seasoned with Thai aromatics and served with Crying Tiger sauce
A limited Jefferson’s Bourbon Package will also be available for dine-in guests, including specialty cocktails and an engraved bottle, while supplies last. Reservations are required.
Launching Prime Time: Dine & Wine – Starting June 23, 2025
Beginning June 23, Scotch 80 Prime will introduce Prime Time: Dine & Wine, a new four-course prix-fixe dining experience offered nightly from 7–10 PM. The menu is designed for guests looking for a later-evening option and includes 30% off select bottles of wine. Additional menu details will be announced soon.
These June offerings reflect Scotch 80 Prime’s ongoing focus on seasonal programming and menu innovation within the modern steakhouse setting.
