Ramsay’s Kitchen, a concept inspired by Chef Ramsay’s travels abroad, made its official debut at Harrah’s Las Vegas on Wednesday, Nov. 16.
During the grand opening celebration, Chef Ramsay greeted invited guests with a special video message as they enjoyed signature bites and cocktails. Chef Christina Wilson, season 10 winner of the FOX hit culinary competition “HELL’S KITCHEN” and Vice President of Culinary at Gordon Ramsay North America, joined Caesars Entertainment executives at Ramsay’s Kitchen for a commemorative toast.
Starter dishes at Ramsay’s Kitchen include Tuna Tartare, made with chili garlic soy, sour cream, avocado and wonton crisps, and Jumbo Lump Crab Cake, served with citrus herb aioli and frisée salad. The restaurant also offers Chef Ramsay’s signature items, such as Pan Seared Scallops with house-cured pork belly, apricot purée, pomegranate, orange and chicken jus; Beef Wellington with potato purée, glazed baby root vegetables, red wine demi and Crispy Salmon with purple cauliflower purée, harissa roasted cauliflower and beurre blanc. Additionally, dishes exclusive to the Ramsay’s Kitchen at Harrah’s Las Vegas menu include Beef Carpaccio with horseradish panna cotta, cured egg yolk, artichoke chips and English mustard sauce; Onion Soup with oxtail brandade, Gruyère gratinée and baguette and Roasted Chicken Breast with herb butter, creamed corn polenta, seasonal mushroom fricassee and chicken jus.
Ramsay’s Kitchen at Harrah’s Las Vegas is open daily from 11 a.m. to 11 p.m. in the former Oyster Bar space.