P.F. Chang’s New York City flagship restaurant is now open in Manhattan. Located at 113 University Place, New York, NY, P.F. Chang’s Union Square restaurant will mark its fourth flagship nationwide, joining Honolulu, Las Vegas and Atlantic City.
Occupying a 7,319-square-foot location that spans three stories, P.F. Chang’s New York City flagship features a mezzanine seating area, a downstairs bar with large windows that open for an indoor-outdoor feel, and a dedicated takeout area. Unique design and décor elements complement its menu of made-from-scratch dishes, including special items exclusive to P.F. Chang’s flagship locations.
Signature décor elements are combined with local, one-of-a-kind pieces that bring the space to life, including a large “Samurai Girl and Dragon” hand-painted mural created by local artist Danielle Mastrion. Other design elements unique to the New York City flagship location include glowing neon Mandarin characters that translate to read “New York,” a 13-foot-tall cherry blossom tree in the middle of the dining room, and buddha, dragon and warrior statues throughout the space.
When it comes to the menu, the new location features P.F. Chang’s most popular, made-from-scratch dishes like Chang’s Spicy Chicken, Mongolian Beef and Chang’s Lettuce Wraps, as well as Wagyu Steak – a unique offering exclusive to P.F. Chang’s flagship locations available year-round. As a brand rooted in Asian tradition, wok cooking is a distinct part of P.F. Chang’s food preparation that elevates its menu by adding layers of flavor to signature items.
In addition to its regular offerings, the New York City flagship will serve P.F. Chang’s limited-time-only menu featuring holiday dishes such as Peking Duck Spring Rolls, Cantonese-Style Lobster and Sticky Toffee Pudding available through the end of February 2023.
P.F. Chang’s New York City flagship restaurant is open Sunday-Thursday, 4-10 p.m., and Friday-Saturday, 4-11 p.m.
