Onyx, the modern Japanese Restaurant and sushi bar, is situated inside Four Seasons Hotel Westlake Village. It offers a unique take on the classics, providing a fresh twist to traditional Japanese cuisine.
Under the guidance of Chef Jesus Medina, Onyx brings together the finest ingredients to create a symphony of flavors. The menu showcases an innovative range of nigiri sushi and made-to-order sashimi, along with a selection of traditional hot dishes, distinctive cocktails, and an extensive sake collection.
Onyx extends a warm welcome to both hotel guests and local residents, providing a casual yet sophisticated ambiance. The restaurant offers various seating options, including cozy booths adorned with wooden accents, a communal table for lively conversations, and a vibrant sushi bar that overlooks a captivating 2,000-gallon (9,000 liter) saltwater fish tank, ensuring guests are immersed in the dining experience.
Onyx operates on Thursdays, Fridays, and Saturdays from 5:00 to 10:00 pm, allowing patrons to indulge in its culinary delights during those hours.
Sushi Bar (price per one piece)
- Hon Maguro bluefin tuna, nikiri USD 8
- Maguro toro zuke aburi, black truffle USD 14
- Chutoro bluefin toro, paddlefish caviar, chives USD 9
- Toro, bluefin USD 12
- Unagi freshwater eel, sesame seed, scallions, USD 7
- Madai red snapper, lime kosho, shiso leaf USD 7
- Kanpachi amberjack, chive paste, finger lime USD 7
- Hotate, scallop, lime kosho USD 7
- Uni sea urchin, osetra caviar USD 10
- Ebi shrimp USD 6
- Hamachi yellowtail, ponzu, scallions USD 7
- Sake king salmon, avocado, chives, ikura USD 7
- Ikura salmon roe, shiso, scallions USD 6
- Kobe striploin, black truffle USD 12
- Smoked oyster, miso butter, caviar, dill USD 12
- Tamago, maple glazed, chives USD 8
- Nigiri Moriwase 6 pieces nigiri tasting USD 32
Hand Rolls
- Kyuri, cucumber USD 7
- Kani, snow crab, kewpie, green onions USD 12
- Negi Toro, scallions USD 18
- Spicy Tekka, spicy tuna USD 12
Appetizers
- Melon, tomato, shiso, basil, yuzu syrup USD 14
- Cucumber sunomono, pickled cucumber, sesame seed USD 12
- Crispy Brussel Sprouts, tonkatsu sauce, kewpie aioli, bonito flakes USD 15
- Milk Bread Toast, toro, uni, chives USD 21
- Rice chicharron, big eye tuna, green onions, watermelon radish, avocado, osetra Caviar USD 19
- Potato Chips with yellowtail, yuzu aioli, trout roe, parmesan cheese USD 20
- Scallop crudo, shiro dashi, citrus, shiso, olive oil USD 21
- Cured Yellow tail, tepache ponzu, avocado, finger lime, green onion USD 20
Kitchen
- Grilled Kama, cilantro fish sauce USD 27
- Grilled Seared Scallop, saikyo miso butter, pickled kohlrabi USD 32
- Chicken karaage, sansho pepper, garlic aioli USD 32
- Wagyu Katsu sandwich, tonkatsu sauce USD 45