Marina Bay Sands Lunar New Year 2025 Celebrations

Celebrate Lunar New Year at Marina Bay Sands with Exclusive Menus and Festive Delights

Marina Bay Sands ushers in the Year of the Wood Snake this January with a host of luxurious dining experiences and creative offerings. Revel in exquisite Lunar New Year menus from award-winning restaurants, indulge in innovative festive treats, and explore exclusive specials crafted to elevate the season’s celebrations.

Culinary Highlights for Lunar New Year

Signature Festive Menus Across Marina Bay Sands
Savor set menus from renowned restaurants, featuring modern and traditional Lunar New Year dishes:

• RISE offers a sumptuous spread of celebratory classics.
• Mott 32 presents Yu Sheng options with a contemporary twist.
• LAVO Italian Restaurant & Rooftop Bar combines East-meets-West creations for a unique dining experience.
• Origin + Bloom delights with premium Chinese New Year hampers filled with baked treats and festive goodies.

Exclusive January Specials at Fine Dining Destinations

• Maison Boulud: Highlighting the rich flavors of Perigord Black Truffle.
• KOMA Singapore: Exquisite yuzu-flavored yellowtail caviar.
• Waku Ghin: Enjoy a refreshed Late Supper menu by this Michelin-starred gem.

Black Tap Craft Burgers & Beer Lunar New Year Specials

Black Tap welcomes the Year of the Wood Snake with a series of indulgent, limited-time creations:

• The XLB Burger: A flavor-packed burger featuring pork scallion croquette, ginger vinaigrette, black vinegar aioli, and pickled chili.
• The Straits Shake: A CrazyShake with local flair, blending gula melaka, coconut cream, and nostalgic confectioneries, topped with a pineapple popsicle.
• Ong Lai IPA: A craft beer by Brewlander, offering aromatic pineapple notes with a smooth finish.

Refreshed Breakfast and Brunch Experiences

Spago Bar & Lounge: Enjoy a reimagined breakfast menu spotlighting local flavors and continental favorites. Perfect for a post-workout meal or an intimate rooftop brunch session with friends.

New Experiences at Marina Bay Sands

• The Club debuts a Sweet Trolley, perfect for dessert lovers.
• Mott 32 launches its innovative “Cold Tea” cocktail menu, blending heritage and modern mixology.

LAVO Italian Restaurant and Rooftop Bar

Celebrate the Lunar New Year in style at LAVO Italian Restaurant and Rooftop Bar, where prosperity and joy are brought to life with a specially curated set menu that reinvents festive classics. Available from January 1 to 31, 2025, this dining experience combines traditional Lunar New Year flavors with LAVO’s signature Italian flair.

Appetizer Selections
Begin with a choice between:

• Prosperity Toss (Yu Sheng): A vibrant blend of cured salmon, purple radish, and pecan nuts, dressed with a zesty orange vinaigrette.
• Chicken Brodo: A comforting broth featuring house-made messelune pasta filled with crab and mascarpone cheese.

Main Courses
Choose from refined dishes such as:

• Suckling Pig: Served with grilled endive and a citrusy yuzu sauce for a perfect balance of flavors.
• Red Snapper: Accompanied by butternut purée, asparagus, and olive powder for a sophisticated touch.
• Duck Ragu Pappardelle: A unique option, featuring rich duck ragu paired with truffle mascarpone.

Dessert
Conclude your meal with Chocolate Panettone Pudding, a spiced dessert filled with decadent chocolate chunks, offering a sweet and indulgent end to your celebration.

This two- or three-course Lunar New Year set lunch is ideal for those looking to combine breathtaking rooftop views with a one-of-a-kind culinary experience.

Maison Boulud

Maison Boulud invites diners to celebrate Lunar New Year with a refined four-course tasting menu, available from January 28 to February 12, 2025. This exclusive menu pays homage to the season with elevated interpretations of classic festive dishes.

Starters
Experience Maison Boulud’s unique take on the traditional Lo Hei, featuring a medley of fresh Hamachi, smoked salmon, herring caviar, and a citrusy lime and dill dressing.

Main Course
Indulge in Black Pepper Carabineros, a Mediterranean deep-sea prawn grilled over bincho-tan, served on claypot rice with a bold black pepper sauce, blending Asian and French influences seamlessly.

Seasonal Truffle Menu
Running concurrently with the Lunar New Year celebration, Maison Boulud’s Perigord Black Truffle tasting menu highlights the seasonal peak of this rare delicacy. Available until the end of truffle season, this exclusive menu features dishes such as:

• Poireaux Vinaigrette: Seasonal French leeks paired with a tangy Dijon mustard vinaigrette, garnished with freshly shaved truffles.
• Volaille de Bresse: A poached whole chicken in rich truffle broth, accompanied by Savoy cabbage, mushrooms, salsify, and Albufera sauce.

These exceptional offerings showcase Maison Boulud’s commitment to blending tradition with culinary innovation, providing a memorable dining experience that celebrates the best of the season.

Mott 32

Celebrate Lunar New Year at Mott 32
This January, Mott 32 celebrates the Year of the Wood Snake with a lavish Chinese New Year menu. The star attraction is the Cooked Lobster Yu Sheng, a luxurious take on the auspicious Prosperity Toss. Diners can also choose from the Smoked Salmon Yu Sheng or the Abalone Yu Sheng for their festive feast.

The menu is enriched with standout dishes, including:

• Wok-Fried Boston Lobster: Served with colorful rainbow quinoa for a contemporary twist.
• Pan-Fried Nian Gao: A classic festive treat made with sweet potato and yam, offering the perfect blend of tradition and indulgence.

This celebratory menu is available for both lunch and dinner, ensuring an unforgettable dining experience throughout the season.

Cold Tea Cocktail Menu
Mott 32 introduces the Cold Tea cocktail menu, inspired by the covert “Cold Tea” tradition of the 1920s when spirits were served discreetly in teapots during Prohibition. The menu includes four unique cocktail categories: Pick-Me-Up, Served Hot, Dessert, and Digestive, each blending Cantonese and Chinese heritage with modern mixology.

Highlights include:

• Kowloon Coffee: A warm cocktail featuring Woodford Rye Whisky, cream, filtered coffee, and umami soy sauce.
• Tamarind Of: A refined digestive crafted with Buffalo Trace Bourbon, homemade tamarind syrup, and bitters.

Available daily from 9:30 PM, these cocktails can be paired with an exquisite canapé platter for an additional S$16. Bites include:

• Deep-Fried Wild Mushroom Spring Roll
• Crispy Prawn with Salt and Pepper

This exclusive pairing offers the perfect evening indulgence.

KOMA Singapore

Kaluga Queen Caviar Pairing Experience
From January 11 to 23, 2025, KOMA Singapore presents a six-course Kaluga Queen Caviar Pairing experience, showcasing premium caviar paired with the finest ingredients.

Highlights of the menu include:

1. Yuzu-Flavored Yellowtail Caviar: A fresh and zesty start to the meal.
2. Sliced Seabass Kobujime & King Salmon Sashimi: Accompanied by a Jerome Miet Oyster, celebrating oceanic flavors.
3. Scallop Robata: Grilled scallop topped with rich soy butter sauce.
4. Wagyu Ribeye: Paired with king oyster mushrooms and asparagus for a decadent main course.
5. Chirashi Pani Puri Sushi: A playful twist featuring tuna, hirame, and salmon belly in crispy pani puri shells.
6. Lemon Mousse Dessert: A refreshing finish with yuzu jam and cacao crumble.

This limited-time menu is perfect for caviar enthusiasts and fine dining aficionados seeking an elevated culinary adventure.