HomeGourmetDiningThe 1960’s classic style MAD Bar & Lounge in NYC will transport...

The 1960’s classic style MAD Bar & Lounge in NYC will transport guests back to the “Golden Age of Advertising”

follow us on Google News

NH Collection New York Madison Avenue Hotel is announcing the opening of the MAD Bar & Lounge.  Located in the lobby, the 1960’s classic style MAD Bar & Lounge features meticulously curated décor intended to transport guests back to the “Golden Age of Advertising,” while its cocktail menu is a nod to the days of the three-martini lunch. It’s also the perfect meeting place for a pre- or post-theater drink, as the bar is steps away from Times Square and the hotel is dedicated to supporting its neighboring Broadway community.

MAD Bar & Lounge
MAD Bar & Lounge – NH Collection New York Madison Avenue Hotel

With its luxurious velvet bar stools and swinging ’60s sophistication, the MAD Bar & Lounge hearkens back to an era where happy hour meant dressing up.  The space also features seating areas and sofas that invite guests to sink in for the perfect sip.   The bar is a vibrant and integral piece of the experience, just right for get togethers with friends, family, or colleagues and for people watching, catching up on work, or discovering a new book.  In addition to the bar, guests can enjoy a variety of lobby working spaces, cozy areas to relax around two fireplaces, and a sunken piano lounge with plush seating.

MAD Bar & Lounge
MAD Bar & Lounge – NH Collection New York Madison Avenue Hotel

Mixology at the MAD Bar & Lounge is focused on traditional cocktail mixing combined with the taste of the present.

- Advertisement -
  • The Mr. Anejo Manhattan is a take on the traditional Manhattan where the main beverage, whiskey, has been substituted by Anejo Tequila along with the added warm flavor of Licor 43.   
  • Ron Rum Negroni is made with Rum, Aperol and a dash of Creme de Cacao.   
  • The Lavender 75 is an interpretation of the classic high-powered cocktail, but with lavender as the floral note instead of violet. It is topped off with a splash of Champagne for a sophisticated finish and served in flute. 

Small bites at the MAD Bar & Lounge, such as burrata, charcuterie and gelato are provided by Serafina, which will open its full-service restaurant within NH Collection New York Madison Avenue Hotel in 2022. 

Leave a Reply

More to Explore

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Starbucks Reserve’s Spring 2026 Menu Has Arrived — Here’s What to Order

This spring, Starbucks Reserve is marking the season with a menu that leans into craft, color, and creativity. Drawing inspiration from the vibrancy of...

The MICHELIN Guide Seoul & Busan 2026 Celebrates a Decade of Korean Gastronomy

The MICHELIN Guide has released its full restaurant selection for Seoul and Busan, marking the 10th anniversary of its presence in Korea with a...

Alinea Is Coming to Las Vegas for the Final Stop of Its 20th Anniversary Tour

Grant Achatz is bringing Alinea to Las Vegas, and it will be the last time. The iconic Chicago restaurant, which Robb Report recently named...

Recommended for You

You Might Also Like