After a year of meticulous planning, the latest Taiwan Railway Train Restaurant “The Future” was officially released in early March this year. Inspired by the various luxury rail tours around the world, Lion Travel and Regent Taipei jointly collaborated with “The Future” and launched Taiwan’s first fine-dining train tour – “The Kitchen – An Extraordinary Feast”. The tour allows guests to enjoy Taiwan’s beautiful railway scenery, while tasting five-star delicacies, elevating Taiwan’s tourism to an international standard.
Taiwan Railway Train Restaurant “The Future” is equipped with restaurant standard carriages such as, two dining carriages with 26 and 28 seats, meal preparation, business class, living room and bar carriages.
“The Kitchen – An Extraordinary Feast” menu features seasonal delicacies and produce from different destinations during the train tour, each carefully crafted and delivered by Regent Taipei’s top culinary team, and elevated with a twist of Regent’s signature dishes.
The menu changes seasonally, thus guests may experience new surprises as they book along the seasons. Regent Taipei stated that “The Kitchen – An Extraordinary Feast” brings together first-class chefs in Regent’s various hotel restaurants, and is the most cross-departmental collaboration in its history. Chefs including Executive Chef of Regent Taipei, Bernard Noël, who has worked in well-known Michelin restaurants in Paris, Executive chef Tony Wu of the Banquet Department, and Grill Chef William Tsai of Robin’s Grill were all involved in the meal planning of this tour. Intricate tablewares were also selected to provide guests with the most complete dining experience.
To discover more information on “The Kitchen – An Extraordinary Feast”, please visit the link below:
https://event.liontravel.com/zh-tw/railtour/future/kitchen?fr=cg3972C0301M01
Photo Credit: Lion Travel
