HomeGourmetDiningLa Mar by Gastón Acurio Debuts at Atlantis The Royal

La Mar by Gastón Acurio Debuts at Atlantis The Royal

Follow the journey on Google: Follow us on Google News Preferred Source Google Discover

Atlantis The Royal has opened the renowned Peruvian restaurant, La Mar, which is led by one of Peru’s most influential chefs, Gastón Acurio. La Mar offers a wide range of authentic and diverse flavors of Peruvian gastronomy, showcasing traditional seafood cebiche to whole fish cooked in a charcoal-fired oven.

La Mar by Gastón Acurio at Atlantis The Royal
La Mar by Gastón Acurio at Atlantis The Royal

The restaurant is situated at the mezzanine lobby level in Atlantis The Royal, and its design features floor-to-ceiling oxidized copper doors that are typically found at the entrance of one of Peru’s many temples. With a casual and elegant atmosphere, guests can choose to take a seat on the large open terrace or at the bustling cebiche bar, where Acurio’s team of expert chefs freshly prepare marinated fish, tiraditos, and causas while also displaying the daily arrivals of seafood and whole fish. During the evening, diners seated on the terrace can enjoy the spectacular view of the Skyblaze fountain, the world’s first water and fire water fountain show.

La Mar by Gastón Acurio at Atlantis The Royal
La Mar by Gastón Acurio at Atlantis The Royal

La Mar, the renowned Peruvian restaurant located at Atlantis The Royal, offers a menu that showcases the diverse flavors of traditional Peruvian seafood dishes, featuring Gastón Acurio’s famous Peruvian cebiche. The restaurant offers a variety of cebiches, ranging from classic cilantro, lime, and red onion to unique creations like nori and daikon. Guests can also enjoy causas, a creamy potato gateau topped with fresh seafood, and tiraditos, a spicy and flavorful raw sashimi dish with Japanese influences. For those who prefer seafood, La Mar has prawns and octopus options, as well as the authentic Peruvian street food anticuchos, which consists of grilled marinated meat and spicy salsa.

- Advertisement -
La Mar by Gastón Acurio at Atlantis The Royal
La Mar by Gastón Acurio at Atlantis The Royal

La Mar also boasts a comprehensive cocktail menu built around Pisco, the national drink of Peru, including a dozen specialized cocktails like the Chilcano with Pisco, ginger beer, lime juice, and angostura bitters. The restaurant also offers traditional Peruvian beverages such as Chicha Morada, made of purple corn, spices, and fruit, and Inca Kola as non-alcoholic alternatives.

La Mar by Gastón Acurio at Atlantis The Royal
La Mar by Gastón Acurio at Atlantis The Royal

La Mar is open daily from 6pm until 11pm.

La Mar by Gastón Acurio at Atlantis The Royal
La Mar by Gastón Acurio at Atlantis The Royal

Leave a Reply

More to Explore

Jo Malone London Brings Fragrance to Afternoon Tea at Atlantis The Royal

This October, afternoon tea at Atlantis The Royal takes on a deeper meaning. The Royal Tearoom by Christophe Devoille has joined forces with Jo...

A Taste of Redefined Comfort: The Stand Opens Its Grandest San Diego Location at The Valley

Picture a breezy afternoon in San Diego, where the sizzle of gourmet smash patties meets the gentle pop of a freshly poured local craft...

Hokkaido’s Famed Chicken-Skin-Wrapped Karaage Arrives in Kawasaki

Hokkaido Obihiro 884, the beloved karaage specialist from Obihiro, Hokkaido, is making its Kanto debut with a limited-time shop at Lazona Kawasaki Plaza, opening...

A Six-Seat Hinoki Counter Brings Hometown Japanese Dining to Matsuyama

Yoshikawa Japanese Cuisine, a six-seat restaurant in Matsuyama's Chifunecho district, opens Thursday, October 8, 2026, in Ehime Prefecture. Led by chef and owner Masayoshi...

Tokyo’s Food Festivals Showcase the City’s Extraordinary Culinary Diversity

Tokyo's autumn calendar offers more than art exhibitions. It is also a season of feasting. Food is central to daily life in the capital,...

Oculto, a Dining Room Beneath a Monastery in Vila do Conde

You arrive at Oculto by going down. Below The Lince Santa Clara Historic Hotel, the restaurant rises out of the centuries old stones of...

Waldorf Astoria Rabat Salé and Aldabaran: Alain Ducasse Opens at the Top of Morocco’s Tallest Tower

Mornings on the 33rd floor of the Mohammed VI Tower begin with a small ceremony. Warm madeleines arrive at the table in their own...

The Corner Store Brings SoHo’s Famous Martinis to The Cosmopolitan

On the third floor of The Cosmopolitan of Las Vegas, a wood-framed door waits behind tinted fluted glass. Amber drapery softens the view, stained...

Doobie’s Returns to Rue Marbeuf as a Paris Collector’s House Made for Lingering

Behind a quiet façade on Rue Marbeuf, where a white awning bears the name in small, discreet letters, one of Paris's most storied addresses...

INNSiDE Bangkok Sukhumvit Turns Three With a Stay Built for Sunset Sips and Spanish Tapas

High above Bangkok, INNSiDE by Meliá Bangkok Sukhumvit is toasting three years with a rooftop-inspired celebration. The hotel has launched "Feel the Skyline Vibes,"...

L’Alcazar: Inside Paris’s Legendary Left Bank Cabaret

The chandeliers have not yet dimmed when the first note of brass slides through the room, and already the velvet seems to hold its...

Michelin Just Discovered What Colorado Has Known All Along

There's a particular kind of confidence that settles over a dining scene once it stops trying to prove itself. Colorado has that now. On...

Inside The Anam Mui Ne’s New Eight-Seat Fine Dining Pop-Up in Vietnam

At The Anam Mui Ne, a new pop up dining experience is quietly redefining what resort gastronomy can feel like, trading the usual buzz...

Big Mamma’s Latest Paris Opening Is a 1970s Venetian Fever Dream on the Left Bank

Ten years after East Mamma first proved that Big Mamma could make Parisians wait in line for spaghetti, the group's latest opening feels like...

Double Impact Is Paris’s New Temple of Contrast, Opened by Two Friends From Culinary School

In the 9th arrondissement, tucked onto a quiet residential street, a small new restaurant is making a big case for tension as a flavor....

Recommended for You

You Might Also Like