HomeGourmetDiningKamalame Cay Private Island Resort has introduced three new Chef’s Table series...

Kamalame Cay Private Island Resort has introduced three new Chef’s Table series to close out the 2021-22 season

follow us on Google News

The Kamalame Cay Private Island Resort introduces Chef’s table events to close out its 2021-22 season. The culinary events, open to residents and guests alike by advance reservation, celebrate the bounty of the Bahamas and its paradisiacal natural beauty, from the earth, to the moon and the sea.   

Kamalame Cay Private Island Resort
Kamalame Cay Private Island Resort

Ocean-to-Table Lunch; Every Wednesday in Season 

(40 people maximum) 

- Advertisement -

Held at a grand communal table set directly on the beach, this chef-created and executed menu celebrates the very best of what the ocean has to offer locally in season (fish, lobster, shrimp, crab, conch) and from the farm (herbs, vegetables, fruit). Menu celebrates the local fisherman, farmers, foragers, bakers and artisans from which each item is sourced. Paired with specialty cocktails and selection of wines.

Kamalame Cay Private Island Resort
Kamalame Cay Private Island Resort

Farm-to-Table Luncheon Pop-Up; First Saturday of Every Month 

(30 people maximum) 

Held on one long table set within the Cay’s 100-acre coconut farm on adjacent Andros Island, which also serves as home to the resort’s organic garden and “Cluckingham Palace” the Cay’s free-range chicken farm. A chef-created and executed menu offers from wild-sourced and farm-raised poultry, eggs, meat and pork to the freshest seasonal herbs, fruits and vegetables; it is a tribute to local farmers, foragers, bakers and artisans from which the items are sourced. Paired with specialty cocktails and a selection of wines.

Summer Full Moon Dinner Series; Every Full Moon

(30 people maximum)

Stemming from the success of Kamalame’s monthly wine pairing luncheons, the resort’s Progressive Full-Moon Dinner Series launched this past January. Guests travel by “sand chariots” (golf carts) and dine at different locations across the Cay for each course, bathed in the glow of the moon against the dark skies over the Atlantic.  Each dinner concludes on the beach at the resort’s newly-opened Sugarcane beachside dining venue for dessert, a bonfire and of course, dancing!  

Sugarcane - Kamalame Cay Private Island Resort
Sugarcane – Kamalame Cay Private Island Resort

Chef’s Table Events may be reserved by contacting reservations 1 800 790 7971 (USA) or 011 44 208 819 3911 (London) or 1 416 477 1134 (Canada)

- Advertisement -
Kamalame Cay Private Island Resort
Kamalame Cay Private Island Resort

The Kalamame Cay 2021-2022 season ends August 31st, 2022; the resort reopens for the 2022-23 season November 1st, 2022.  

Leave a Reply

More to Explore

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Starbucks Reserve’s Spring 2026 Menu Has Arrived — Here’s What to Order

This spring, Starbucks Reserve is marking the season with a menu that leans into craft, color, and creativity. Drawing inspiration from the vibrancy of...

Recommended for You

You Might Also Like