HomeGourmetDiningFZN by Björn Frantzén Opens at Atlantis, The Palm, Dubai, November 8

FZN by Björn Frantzén Opens at Atlantis, The Palm, Dubai, November 8

Follow the journey on Google: Follow us on Google News Preferred Source Google Discover

Dubai’s culinary scene is set to welcome a remarkable new addition: FZN by Björn Frantzén, opening November 8 at Atlantis, The Palm. Known for his award-winning restaurants—three-Michelin-starred Frantzén in Stockholm and Zén in Singapore—Chef Björn Frantzén brings his celebrated culinary vision to Dubai with a unique fusion of modern European cuisine and Japanese influences. The new restaurant promises an immersive dining experience with a nine-course tasting menu crafted from the finest ingredients sourced globally.

Guests entering FZN will first enjoy a warm welcome in a stylish lounge for a curated selection of canapés before a guided tour of the elegant space. This leads into the main dining room, where an unforgettable culinary journey awaits, followed by drinks and indulgent petit fours. Guests can also choose to relax on the intimate 18-seat terrace, enjoying breathtaking views of the Dubai skyline.

Truffle maxime jerusalem artichoke and apple - FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
Truffle maxime jerusalem artichoke and apple – FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

With over 1,300 wine labels on offer, FZN’s wine selection spans boutique producers, renowned international selections, and exclusive labels debuting in Dubai. Guests may select from curated wine pairings, a mixed pairing option, or an expertly chosen non-alcoholic pairing to elevate their meal.

- Advertisement -

The restaurant’s ambiance reflects the sophisticated design and Swedish craftsmanship synonymous with the Frantzén brand. Adding to the experience is an exclusive playlist of 300 tracks, handpicked by Chef Björn himself, creating a unique atmosphere that complements the dining journey.

Langoustine, koshihikari rice and ginger - FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
Langoustine, koshihikari rice and ginger – FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

FZN by Björn Frantzén is Chef Frantzén’s second venture in Dubai, following Studio Frantzén, a social dining and bar concept that opened on October 31. With a distinguished career, Chef Frantzén has redefined fine dining in Scandinavia and beyond. His original restaurant, Frantzén, not only holds three Michelin stars but is also ranked No. 35 in the World’s 50 Best Restaurants. His debut in Asia with Zén earned similar accolades, establishing him as a true visionary in the culinary world. Currently, Frantzén is ranked No. 41 in The Best Chef top 100 list, with both Frantzén and Zén featured in La Liste’s Top 1000 Restaurants of 2024.

FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

Reservations for FZN by Björn Frantzén are now open for November. Monthly bookings will be released on the first day of each month at 10 a.m. FZN will be open Tuesday to Saturday, from 7:00 p.m., with the last seating at 8:15 p.m. The tasting menu is priced at AED 2,000, with additional options for wine pairings starting from AED 1,400, mixed pairings for AED 1,100, and non-alcoholic pairings for AED 750. Guests 13 and older are welcome to enjoy this one-of-a-kind dining experience.

tarte tatin, apple, punsch and bay leaf - FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
Tarte tatin, apple, punsch and bay leaf – FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

Leave a Reply

More to Explore

Jo Malone London Brings Fragrance to Afternoon Tea at Atlantis The Royal

This October, afternoon tea at Atlantis The Royal takes on a deeper meaning. The Royal Tearoom by Christophe Devoille has joined forces with Jo...

A Taste of Redefined Comfort: The Stand Opens Its Grandest San Diego Location at The Valley

Picture a breezy afternoon in San Diego, where the sizzle of gourmet smash patties meets the gentle pop of a freshly poured local craft...

Hokkaido’s Famed Chicken-Skin-Wrapped Karaage Arrives in Kawasaki

Hokkaido Obihiro 884, the beloved karaage specialist from Obihiro, Hokkaido, is making its Kanto debut with a limited-time shop at Lazona Kawasaki Plaza, opening...

A Six-Seat Hinoki Counter Brings Hometown Japanese Dining to Matsuyama

Yoshikawa Japanese Cuisine, a six-seat restaurant in Matsuyama's Chifunecho district, opens Thursday, October 8, 2026, in Ehime Prefecture. Led by chef and owner Masayoshi...

Tokyo’s Food Festivals Showcase the City’s Extraordinary Culinary Diversity

Tokyo's autumn calendar offers more than art exhibitions. It is also a season of feasting. Food is central to daily life in the capital,...

Oculto, a Dining Room Beneath a Monastery in Vila do Conde

You arrive at Oculto by going down. Below The Lince Santa Clara Historic Hotel, the restaurant rises out of the centuries old stones of...

Waldorf Astoria Rabat Salé and Aldabaran: Alain Ducasse Opens at the Top of Morocco’s Tallest Tower

Mornings on the 33rd floor of the Mohammed VI Tower begin with a small ceremony. Warm madeleines arrive at the table in their own...

The Corner Store Brings SoHo’s Famous Martinis to The Cosmopolitan

On the third floor of The Cosmopolitan of Las Vegas, a wood-framed door waits behind tinted fluted glass. Amber drapery softens the view, stained...

Doobie’s Returns to Rue Marbeuf as a Paris Collector’s House Made for Lingering

Behind a quiet façade on Rue Marbeuf, where a white awning bears the name in small, discreet letters, one of Paris's most storied addresses...

INNSiDE Bangkok Sukhumvit Turns Three With a Stay Built for Sunset Sips and Spanish Tapas

High above Bangkok, INNSiDE by Meliá Bangkok Sukhumvit is toasting three years with a rooftop-inspired celebration. The hotel has launched "Feel the Skyline Vibes,"...

L’Alcazar: Inside Paris’s Legendary Left Bank Cabaret

The chandeliers have not yet dimmed when the first note of brass slides through the room, and already the velvet seems to hold its...

Michelin Just Discovered What Colorado Has Known All Along

There's a particular kind of confidence that settles over a dining scene once it stops trying to prove itself. Colorado has that now. On...

Inside The Anam Mui Ne’s New Eight-Seat Fine Dining Pop-Up in Vietnam

At The Anam Mui Ne, a new pop up dining experience is quietly redefining what resort gastronomy can feel like, trading the usual buzz...

Big Mamma’s Latest Paris Opening Is a 1970s Venetian Fever Dream on the Left Bank

Ten years after East Mamma first proved that Big Mamma could make Parisians wait in line for spaghetti, the group's latest opening feels like...

Double Impact Is Paris’s New Temple of Contrast, Opened by Two Friends From Culinary School

In the 9th arrondissement, tucked onto a quiet residential street, a small new restaurant is making a big case for tension as a flavor....

Recommended for You

You Might Also Like