This summer, two dining venues will open at Four Seasons Hotel Tokyo at Marunouchi

This summer, two dining venues will be open at Four Seasons Hotel Tokyo at Marunouchi.  Led by Michelin-starred Chef Daniel Calvert, the upcoming MAISON MARUNOUCHI,  the French bistro, will open on June 1, 2021 and SÉZANNE, the French fine dining restaurant, is set to open its doors on July 1, 2021 and will begin taking reservations on June 1.

At MAISON MARUNOUCHI, the culinary team serves up fresh interpretations of bistro classics, guided by Daniel’s vision.

The breakfast menu features an array of signature dishes. The avocado toast is composed of an entire avocado on SÉZANNE sourdough, brightened by yuzu pepper and Thai basil, while the egg Hollandaise is made with organic eggs from Yamanashi, battered, crisped and served on a bed of comté cheese and baby leaf spinach. Even the French toast tastes distinctive: cooked with maple syrup, the caramelization imbues each bite with a richness of texture and flavor. In the afternoon, guests can savor bistro-style plates, crafted with finesse: the perfectly-crisp monkfish with peas, the wagyu beef cheeks braised in bourguignon sauce, the tandoori spiced frog’s legs with curried lentils, and the silken chicken liver parfait, served with riesling apricot jam.

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SÉZANNE offers a distinctive blend of gastronomy and design, seamlessly woven together to engage both the palate and the gaze.  Regularly-updated menus feature seasonal ingredients procured from prefectures around Japan, complemented by a revolving selection of Champagne, wine and sake curated by Sommelier Nobuhide Otsuka.

• MAISON MARUNOUCHI is scheduled to open on June 1.
• SÉZANNE will open on July 1 and will accept bookings from June 1.