From May 17, 2021, the Four Seasons Hotel London at Ten Trinity Square reopens its doors and welcomes guests back to Rotunda Bar & Lounge, Mei Ume and two Michelin-starred La Dame de Pic London with new dishes and a few timeless classics.
La Dame de Pic London
The restaurant will reopen on May 20, 2021. Throughout the closure, new Chef de Cuisine Marc Mantovani has been working alongside Anne-Sophie Pic on new seasonal menus. Highlights include:
- Grilled mackerel escabeche withgreen peas, bergamot leaves and ginger
- Artichoke with mezcal and genmaicha tea, curry and mint zabaglione
- Turbot meunière with granny smith apple broth, chartreuse, tagette and shiso
- Hereford beef marinated with coffee and bergamot, candied aubergine with black garlic chemex beef jus
La Dame de Pic London will be open beginning May 20, 2021, Thursday –Saturday for lunch from 12:00 noon to 1:30 pm and dinner from 6:00 to 9:00 pm.
Mei Ume
Mei Ume will reopen on May 18, 2021. The Chinese and Japanese restaurant is led by head chef Tony Truong.
Highlights include:
- Traditional whole Peking duck served with pancakes, cucumber, shredded leek and plum sauce
- Wasabi king prawns with orange tobiko
- Spicy tuna uramaki with truffle karashi and parmesan flakes
- NEW Japanese cheesecake, crafted in partnership with the Hotel’s pastry team
Mei Ume will be open beginning May 18, 2021, Tuesday–Thursday for lunch from 12:00 noon to 2:00 pm and dinner from 6:00 to 9:30 pm.
Situated at the heart of the Hotel, beneath a striking Art Deco style domed ceiling, Rotunda will reopen beginning May 17, 2021. Rotunda will be offering its popular Crown Jewels Afternoon Tea, reimagined by new Executive Pastry Chef Sylvain Goujon. Formerly Head Pastry Chef of La Dame de Pic London, Goujon now oversees the entire pastry operation at Four Seasons Hotel London at Ten Trinity Square and working alongside Anne-Sophie Pic to revitalize the current menus.
The Crown Jewels Afternoon Tea will include a selection of creative patisserie such as The Ruby, a chocolate shortbread with mint infused chocolate ganache and a cherry confit; The Crown with flavors of peach, verbena and yuzu; and The Coin, a delicious combination of salted caramel and milk chocolate mousse infused with tonka bean.
The Crown Jewels Afternoon Tea will be available beginning May 17, 2021, Friday–Sunday from 2:00 to 5:00
