Fogo de Chão extends a warm invitation to all to savor the delights of its latest spring menu offerings and indulge in The Fogo $44 deal, now accessible across all its locations in the United States and Puerto Rico. This season, Fogo de Chão remains committed to culinary innovation, catering to diverse dietary preferences and the dynamic palates of its young clientele. With a keen focus on discovery dining, the renowned brand introduces new additions like the Foie Gras Crostini and Picanha Tartare, showcasing premium ingredients at accessible price points.
In addition to these enticing spring menu items, patrons can relish the recently unveiled The Fogo $44 menu, a curated selection designed to elevate the dining experience without compromising on value. Priced at $44 per person, this exclusive offering includes access to the Market Table featuring seasonal innovations, continuous tableside service of select fire-roasted cuts such as Picanha and Fraldinha, signature Brazilian side dishes, and a choice of decadent dessert. This limited-time promotion promises exceptional value for an indulgent dining affair.
Here’s a closer look at the tantalizing offerings featured on the spring menu:
- Bar Fogo: Guests can enjoy sharable plates like the Foie Gras Crostini, served two ways with sliced apple and honey or caramelized onion and fig, as well as the flavorful Picanha Tartare, prepared tableside and accompanied by crispy toasts.
- Market Table: Diners can delight in a vibrant array of salads, including the Crispy Chickpea Kale Salad, Greek Salad, Mango Black Rice Salad, Spring Hummus, Apple Manchego Salad, and Tomato Mozzarella Soup topped with fresh mozzarella and Pão de Queijo croutons.
- Dessert: Conclude the meal on a sweet note with the luscious Cheesecake Brûlée, featuring New York Style cheesecake torched with caramelized sugar and served over a rich berry sauce.
To complement these delectable offerings, Fogo de Chão presents a selection of expertly crafted cocktails, including the Gold Rush, Hunt Box, Our Negroni, Tequila Thyme, and Chocolate Martini, ensuring a well-rounded dining experience for discerning guests.
