Menu items include all-new California Focaccias, CPK’s take on the traditional oven-baked Italian bread, a refreshing Crispy Artichoke Salad, and two new limited time only California-inspired pizzas.
CPK’s new California Focaccias: Available in Spicy Honey Bee topped with spicy Capicola ham, veggie-forward Smashed Avocado and Malibu with whipped goat cheese and baby greens.
For diners looking for a small plate to kick off their meal, the Crispy Artichoke Salad is a refreshing new seasonal option. For pizza lovers seeking more California pizza creativity, CPK’s new Spicy Honey Bee Pizza and vegan-friendly Avocado Super Green Pizza offer the combinations available for a limited time only.
Available at CPK locations nationwide, new menu innovations include:
- California Focaccias: CPK’s take on a traditional Italian bread, baked in a hearth oven and flavored with extra virgin olive oil and fresh herbs.
- Malibu: Topped with whipped goat cheese, baby greens, shaved parmesan, Mediterranean herbs and extra virgin olive oil.
- Smashed Avocado: Made with fresh avocado, baby greens, fresh basil, chili and toasted sesame seeds.
- Spicy Honey Bee: Features spicy Capicola ham, gorgonzola, Mediterranean herbs and red chili honey.
- Avocado Super Green Pizza: Cilantro pesto, smashed avocado, baby greens, cucumber, red onion, housemade salsa verde, fresh lime and toasted sesame seeds. collide for this vegan-friendly, veggie-forward option! Available for a limited time only.
- Spicy Honey Bee Pizza: Crafted with spicy marinara, Capicola ham, Mozzarella and Gorgonzola cheese, Mediterranean herbs, red chili honey and wild arugula that bridges sweet, savory — and spicy! Available for a limited time only.
- Crispy Artichoke Salad: Crispy artichoke hearts served with whipped goat cheese, wild arugula and parmesan tossed in CPK’s champagne vinaigrette.
