CATCH Las Vegas debuts its weekend brunch at ARIA Resort & Casino.
Available Saturday and Sunday from 10 a.m. – 2 p.m., highlights from CATCH Brunch include:
Cold
Diners craving a taste of dinner can enjoy the restaurant’s signature selections, even during brunch. Options include the ever-popular Truffle Sashimi with tuna, Hamachi, chili ponzu, caviar and black truffle purée; and the Tartare Trio with salmon, Hamachi, tobiko and wasabi crème fraiche.
Rolled
A meal at CATCH would not be complete without extravagant sushi options, and its brunch is no exception. Favorites include the CATCH Roll with crab, salmon and miso honey; the Hellfire Roll with spicy tuna two ways, pear and balsamic; and the MRC Roll with seared tuna, shrimp, avocado, ponzu and brown butter.
Sweets
Sweet tooth fanatics can enjoy a collaboration of two breakfast staples featured in the Cinnamon Roll Pancakes with brown sugar cinnamon swirl, candied almonds and cream cheese frosting or the visually spectacular The Anytime Waffle Tower created with maple, milk chocolate and raspberry ice cream, chocolate ganache, raspberry jam and toasted almonds.
Eggs dishes
Steak and Eggs pairing a 6-ounce New York strip steak charred with two sunny side up eggs; and the Egg White Omelette with egg whites, turkey bacon, artichoke, arugula, caramelized onions and goat cheese.
Grains and Greens
Tuna Poke Bowl made with avocado, tomato, sour apple, pineapple, yuzu- chili, brown rice and crispy taro; or the Coconut Kale Chicken Salad with poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado and shallot vinaigrette.
CATCH Classics
Popular dishes that have become signature to the restaurant will be found in this section with offerings such as A5 Japanese Miyazaki Wagyu, prepared tableside on CATCH’s signature hot stone, feature yuzu soy, garlic oil, maldon sea salt and sesame; Mushroom Spaghetti with wild mushroom, snow peas, tomato and parmesan, and Crunchy Rice Cakes with tuna tartare, wasabi and tobiko.
CATCH will serve traditional morning libations such as classic bloody marys, mimosas, bellinis and more, in addition to a variety of beverages:
- COMING SOON: Birdcage Mimosas, a bottle of champagne with three flavors of fresh-squeezed juices are served in a chic gold birdcage wrapped in ivy;
- One Too Many, made with strawberry-infused Absolut Elyx vodka, coconut, avocado and lime;
- Pineapple Trainwreck, a mix of Finlandia Vodka, fresh-pressed pineapple, tarragon, lemon and Peychaud’s;
- Grapefruit Spritz, featuring brut champagne, gin, aperol, pamplemousse, and Lillet Rose;
- Toasted Almond Coffee, prepared with Califia Farms almond milk, roasted almonds, vanilla and espresso;
- The Eye Opener, a fresh juice with ginger, lemon, orange and cayenne
For reservations, call 877-230-2742