HomeGourmetDiningBobby Flay's New Culinary Gem at Caesars Palace

Bobby Flay’s New Culinary Gem at Caesars Palace

follow us on Google News

Award-winning chef Bobby Flay has introduced French-inspired favorites to his new restaurant located within Caesars Palace. Brasserie B by Bobby Flay is now accepting reservations starting January 2024 for brunch, lunch, and dinner through OpenTable.

Following the remarkable success of Amalfi by Bobby Flay, Brasserie B combines French cuisine with Flay’s creative flair. Visitors can anticipate unexpected twists on traditional items, including signature touches on classic frites, a diverse raw bar selection, various starters, entrees, and desserts. The beverage program offers classic brasserie cocktails, martinis, France-focused wines by the glass, draft beer, bottled beer, and cider.

Brasserie B by Bobby Flay at Caesars Palace - Ribeye Piquant avec Frites
Brasserie B by Bobby Flay at Caesars Palace – Ribeye Piquant avec Frites

Menu highlights feature a range of grilled proteins paired with house-made French fries. Notable dishes include Lobster avec Frites, featuring lobster with roasted garlic and lemon butter, and Ribeye Piquant avec Frites, showcasing steak with a spicy and sweet glaze and chile butter. The lunch and brunch menu presents Flay’s interpretation of popular dishes like Eggs Royale, a variation of eggs benedict with smoked salmon and lemon chive hollandaise.

- Advertisement -

Designed by Olivia Jane Design, the restaurant transports guests from the heart of the Las Vegas Strip to a timeless Parisian brasserie. Brasserie B’s entrance is marked by a neon sign along an exaggerated cornice, drawing guests from the casino floor with warm interior lighting. The façade resembles a Parisian storefront with rich, burgundy plaster.

The interior features a 20-seat L-shaped bar with weathered marble, fluted wood, and zinc accents. The lounge seamlessly connects to the main dining space, featuring a captivating raw bar with a lit canopy that spills over the tables below. The intimate 175-seat dining room is adorned with blown glass chandeliers, cane-backed cafe chairs, and handmade subway tile. Burgundy banquettes line the spaces, and oversized mirrors amplify the energetic atmosphere. Folding bistro-style doors create a private dining room with an abstract mural ceiling and illuminated wine displays.

Brasserie B by Bobby Flay at Caesars Palace - Eggs Royale
Brasserie B by Bobby Flay at Caesars Palace – Eggs Royale

Adjacent to Amalfi by Bobby Flay and Montecristo Cigar Bar inside Caesars Palace, Brasserie B operates from 9 a.m. to 3:30 p.m. for brunch and 4:30 to 10 p.m. for dinner. For additional information or reservations, guests can visit caesars.com/caesars-palace/restaurants/brasserie-b.

Want Instant Updates?

Subscribe to receive instant email whenever a new article is available!

Leave a Reply

More to Explore

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Recommended for You

You Might Also Like