Four Seasons Hotel George V, Paris offers several romantic experiences to celebrate love. Celebrated artistic director Jeff Leatham has created a magically romantic setting in the lobby, with floral arrangements.
At three Michelin-starred Le Cinq, Chef Christian Le Squer has put together an exquisite menu perfect for an exceptionally romantic rendez-vous. His Valentine’s Day Menu features the likes of truffled lobster mousseline and veal viennoise with mature royal oscietra caviar. The ten-course dinner is served in the dining room of Le Cinq. A chocolate trolley provides a fitting end to a decadent meal.
At Le George, awarded with one Michelin star, Chef Simone Zanoni has crafted a menu that celebrates love and la dolce vita, with the likes of braised black angus ravioli with 50-year aged balsamic vinegar; and roasted turbot, aubergine caviar, basil and truffle vinaigrette. Not to be missed is O Sole Mio, the chef’s specially crafted pasta dish named after Pavarotti’s famous love song. Sprinkled with black truffle shavings and with a succulent guinea fowl filling, these exquisite ravioli melt in the mouth. Sommelier Francesco Cosci has paired each dish with a selection of wines from the George V’s wine cellar, home to more than 50,000 bottles, including France’s Burgundy and Bordeaux, and Italy’s Piedmont and Tuscany regions.
At Michelin-starred restaurant L’Orangerie, Chef Alan Taudon has crafted a selection of delicate, inventive dishes such as poached scallops served in broth with iodine pearls; and boiled turbot fillet on the bone with black truffle concentrate. Taudon takes a bold, forward-looking approach to sustainability and healthy eating, with a strong emphasis on fish and plant-based dishes. Bursting with creativity and contemporary flavours, his delicate, subtle creations are prepared using innovative cooking techniques that encourage healthy eating.
Offering a warm and cosy setting, Le Bar is the perfect place to end the evening. Experienced mixologists shake up classic cocktails including Bellinis and Negronis alongside inventive drinks that make the most of seasonal ingredients.
Valentine’s Day Experiences at Four Seasons Hotel George V, Paris
Valentine’s Day Experience by Chef Christian Le Squer, Le Cinq
- February 14, 2023 dinner – EUR 950
- Reservations: +33 1 49 52 71 54
Valentine’s Day Menu by Chef Simone Zanoni, Le George
- February 14, 2023 dinner – EUR 380
- Reservations: +33 1 49 52 72 09
Valentine’s Day Menu by Chef Alan Taudon, L’Orangerie
- February 14, 2023 dinner – EUR 380
- Reservations: +33 1 49 52 70 06
