Embrace the beauty of Mid-Autumn with elegant, handcrafted mooncakes by award-winning authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Carefully crafted, the storied collections feature perennial favorites and new, limited edition snow skin mooncakes. Encased in exquisite gift boxes graced with intricate blossoms, these delicacies are created with exceptional ingredients and skill.
Freshly made mooncakes encased in rose gold blush or silver pastel lilac jewelry boxes make for a coveted gift this Mid-Autumn season. With plum blossom flora that reflects the ethereal beauty of the botanical sanctuary of the Hotel, the thoughtfully-designed case exudes stylish sophistication and delights the most discerning.
With a focus on classics, the baked selection sees the return of the signature Smoked Duck with Assorted Nuts and Lime inspired by Jiang-Nan Chun’s signature Peking duck, prepared in a mesquite wood-fire oven. Also on the menu are perennial favorites Silver Lotus Paste with Macadamia, Silver Lotus Paste with Single Yolk, and Silver Lotus Paste with Double Yolk.
Each baked mooncake spotlights the natural flavor including premium silver lotus – lotus that is young and fresh.
Debuting this year is the flavor of the season – Cherry and Sicilian Pistachio. Gloved in a soft, Mandarin snow skin, a cherry gelée gem lies shrouded in a Sicilian pistachio pastry cream, a genteel surprise for a refined delight.
Traditionally known for its attributes such as enhancing one’s complexion, the exquisite Bird’s Nest with Custard mooncake is itself a work of art where velvety custard gently envelopes and complements the bird’s nest center. Lovers of the “king of fruit” will also be thrilled by the aromatic, smooth and creamy Mao Shan Wang Durian snow skin mooncake.
An indulgence for all ages, the Hazelnut Royaltine Chocolate delights with its blend of the crunchy Jivara chocolate praline base combined with fragrant hazelnut, a creative rendition of the Hotel’s well-loved hazelnut royaltine cake.
Price List*
Baked Collection
- Silver Lotus Paste with Double Yolk SGD 88
- Silver Lotus Paste with Single Yolk SGD 86
- Silver Lotus Paste with Macadamia SGD 88
- Smoked Duck with Assorted Nuts SGD 88
- Four Seasons Medley (one of each flavour) SGD 92
Snow Skin Collection
- Mao Shan Wang Durian SGD 118
- Bird’s Nest with Custard 98
- Hazelnut Royaltine Chocolate SGD 88
- Cherry with Sicilian Pistachio SGD 88
- Jiang-Nan Chun Medley (two of each flavour) SGD 98
COPENHAGEN Organic Sparkling Tea
- LYSERØD SGD 88
- BLÅ SGD 88
- GRØN (5 percent) SGD 98
Early Bird
Enjoy 25 percent off baked mooncakes from now until August 14, 2022 and 10 percent off baked mooncakes from August 15 until September 1, 2022.
Available for orders now, these treasured treats will be ready for collection or delivery from August 1 until September 9, 2022.
To order, speak with the Hotel at (65) 6831 7253