HomeGourmetDining2021 Autumn culinary events from Four Seasons two London properties

2021 Autumn culinary events from Four Seasons two London properties

follow us on Google News

Celebrating the UK’s vibrant restaurant industry, London Restaurant Festival (LRF) will return for its 13th year this October 2021 with a line-up of more than 50 culinary events.  Four Seasons two London properties – Four Seasons Hotel London at Park Lane in the heart of Mayfair, and Four Seasons Hotel London at Ten Trinity Square, a historic gem in the City – will host a number of exciting ticketed culinary experiences as part of the highly anticipated festival, including:

Four Seasons Hotel London at Park Lane

  • Friday, October 1, 2021: Dom Pérignon Ultimate Experience, exclusive for American Express Platinum cardmembers, hosted On The Terrace –A luxury four–course al fresco dinner to launch London Restaurant Festival created by Henry Brosi, Executive Chef at Four Seasons Hotel London at Park Lane, perfectly paired with select glasses of Dom Pérignon, the Hotel’s official champagne partner.
  • Saturday, October 7, 2021: Ultimate Gastronomic Weekend, exclusive for American Express Platinum cardmembers, hosted at Amaranto – A special three-course dinner at Hotel’s largest dining outlet, showcasing modern seasonal dishes with a special welcome cocktail crafted by Ivan Arena, Bar Manager at Four Seasons Hotel London at Park Lane.
  • Thursday, October 14, 2021: White Truffle Dinner, exclusive for American Express Centurion members, hosted at Amaranto – An exquisite four-course dinner, with white truffle the star of each innovative dish, created by Executive Chef Henry Bros.I.

Four Seasons Hotel London at Ten Trinity Square

- Advertisement -
  • Wednesday, October 6, 2021: Tasting Menu, hosted at La Dame de Pic London–A luxury five-course dinner created especially for London Restaurant Festival at the French two Michelin-starred dining destination by Anne-Sophie Pic.
  • Wednesday, October 13, 2021: Tasting Menu, hosted at Mei Ume – A special eight-course tasting menu created by Head Chef Tony Truong for London Restaurant Festival, showcasing two distinct cuisines, serving Chinese and Japanese dishes with a modern approach.
  • Saturday, October 16, 2021: Ultimate Gastronomic Weekend, hosted at Mei Ume – A stunning four-course dinner at Mei Ume, celebrating the restaurant’s signature dishes by Head Chef Tony Truong, exclusive for American Express Platinum cardmembers.
  • Sunday, October 17, 2021: Ultimate Gastronomic Weekend, hosted at La Dame de Pic London – An special four-course lunch showcasing some of Anne-Sophie Pic’s most spectacular dishes including the renowned white millefeuille, exclusive for American Express Platinum cardmembers.

For those looking to celebrate the city’s restaurants in the ultimate fashion, LRF will be hosting two Ultimate Gastronomic Weekends exclusively for American Express Platinum cardmembers, including an overnight stay at Four Seasons Hotel London at Park Lane October 2-3, 2021, and at Four Seasons Hotel London at Ten Trinity Square October 16-17, 2021 – advanced booking required for both dates.

Both locations will have a special London Restaurant Festival set menu, available on OpenTable from October 1 to 31, 2021 to dine at Amaranto at Four Seasons Hotel London at Park Lane, and Mei Ume at Four Seasons Hotel London at Ten Trinity Square.  Bookings for the special set menus can be made here for Amaranto and here for Mei Ume. LRF Runs from October 1 to 31, 2021 

Leave a Reply

More to Explore

Las Vegas Just Got Its First Two Michelin Star Restaurant in Over a Decade

Las Vegas has always known how to put on a show, but on the night of August 26, the spectacle was strictly culinary. At...

Le Saint Honoré, Orange County’s Favorite French Bakery, Opens a New Location in Irvine

There is a particular kind of quiet that settles over a good French bakery in the early morning hours, before the espresso machine has...

Anaheim’s Next Big Food Hall Just Got Bigger: Five New Restaurants Are Joining Katella Commons at OCVIBE

Orange County's dining scene is about to get a serious upgrade. OCVIBE, the sprawling 100 acre mixed use district taking shape around Honda Center...

A Michelin Trained Chef Brings An Epic Spanish Fiesta To The Bangkok Skyline

High above the bustling, energetic streets of Thailand’s capital city, an extraordinary slice of Spanish culture comes vibrantly alive. LUZ Bangkok Tapas Bar, a...

The 1932 Restaurant’s New Tasting Menus Turn Cambodian History Into Dinner

At the storied 1932 restaurant inside Raffles Grand Hotel d'Angkor, four new tasting menus have arrived, each one a love letter to a different...

Nutella Café Returns to Chicago with a Fresh New Look and Expanded Menu

Something sweet has returned to downtown Chicago. The Nutella Café, run by Ferrero, has reopened its doors at 189 N. Michigan Avenue on Chicago's...

FUMO: Where Ice Cream Trades Sugar for Soul in the Heart of the Marais

In the heart of the Marais, behind a facade as understated as a well kept secret, a new kind of ice cream shop is...

Le Gratin, a new Parisian bistrot near the Louvre

There is a particular alchemy that occurs on certain Parisian squares at dusk, when the stone still holds the day's warmth and the first...

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Recommended for You

You Might Also Like