HomeGourmetDiningVilla Skärtofta Makes Its Grand Debut After a Century

Villa Skärtofta Makes Its Grand Debut After a Century

follow us on Google News

This year marks the centennial celebration of Vår Gård, the hotel and conference destination, commencing with the inauguration of the restaurant in Villa Skärtofta. An elaborate tasting menu, featuring Italian influences, awaits guests.

Villa Skärtofta
Villa Skärtofta (Fanny Rådvik)

Known for its impressive art collection, Vår Gård showcases works by local talents such as Isaac Grünewald, sculptures by Carl Milles, and a ceramic painting by Chagall. In conjunction with the opening of Villa Skärtofta, a new art project is launched, inviting contemporary art to engage in dialogue with select pieces from the collection. Temporary exhibitions will be housed at Villa Skärtofta, with glass artist Evelina Dovsten leading the inaugural showcase.

Originally designed by architect Gustaf Lindgren, Villa Skärtofta served as a private residence for engineer John Bernström, his Danish-born wife Hanne Andersen, and their 11 children. Completed in 1897, it stood as one of the area’s earliest private residences and among Saltsjöbaden’s most exclusive villas, boasting modern amenities like electricity and an electrically operated passenger lift.

- Advertisement -

Now, a century later, Villa Skärtofta welcomes dinner guests, its historic aesthetics softened by Elin Lervik, strategic advisor and co-author of the book “Hemtrevligt” (Bonnier Fakta, 2023).

Villa Skärtofta
Villa Skärtofta

Part of Vår Gård in Saltsjöbaden, the new restaurant opens its doors on February 10, 2024. Offering a fixed tasting menu at SEK 1,500 per person and a drink package at SEK 1,050 per person, it promises an exquisite dining experience.

Make reservation here

Villa Skärtofta
Villa Skärtofta (Fanny Rådvik)

Leave a Reply

More to Explore

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Recommended for You

You Might Also Like