Victoria & Albert’s – the culinary crown jewel of Walt Disney World Resort made its momentous return on July 28, 2022. Victoria & Albert’s reopens with fully reimagined interiors inspired by Queen Victoria’s Jubilee Celebration.
The redesigned space welcomes guests with a classic, yet contemporary touch. Soft shades of ivory, taupe and light blue are offset by accents of silver, gold and pewter. Shimmering crystal chandeliers, delicate scroll work, fanciful murals and delicate wall coverings with subtle inspirations of an English garden have transformed the space giving it a spectacular modern look.
Victoria & Albert’s offers three unique dining options:
- The Dining Room presents a resplendent tasting menu, which can be tailored to suit guests’ dietary restrictions. An exquisite plant-based menu is also available. Each bite balances seasonal flavors and elevated craftsmanship.
- For a more intimate evening, the private Queen Victoria’s Room offers an expanded prix-fixe tasting menu specially created by the Chef de Cuisine. Set behind frosted-glass doors, this richly appointed room features a glowing fireplace, delicate embroidery, lace details and artwork showcasing European royalty.
- For those who want to interact with the chefs and watch as their dishes are expertly prepared, The Chef’s Table is a coveted experience offering a front-row seat in the heart of the kitchen. Throughout the experience, chefs offer guests superb morsels from the tasting menu. The Chef’s Table can accommodate up to six guests, with only one reservation available each night.
In addition to traditional cocktails, a lavish zero-proof cocktail pairing has been expertly developed to complement each course. Innovative cocktail selections include the Guajillo Spice, a striking presentation smoked tableside to showcase the deep flavors of roasted guajillo chilis, charred jalapenos and black peppercorn. The drink is rounded out with a touch of rich caramelized sweetness from turbinado sugar and fresh lime.
The talented culinary team is led by Chef de Cuisine Matthew Sowers. Since 2006, Sowers has worked at Disney theme parks and resorts honing his expertise with more than 15 years spent at Victoria & Albert’s. He also curated menus for the acclaimed Remy restaurant aboard the Disney Dream and Disney Fantasy cruise ships.
With more than 30 years of experience, Pastry Chef Kristine Farmer was part of the opening team at Disney’s Grand Floridian Resort & Spa. She currently leads the pastry team responsible for the resort’s three signature restaurants, the Disney’s Fairy Tale Weddings, pastry kitchen and production of the giant, life-size gingerbread house that becomes a centerpiece of the resort lobby during the winter holidays.
Victoria & Albert’s is an intimate upscale dining experience. Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant aesthetic. Guests ages 10 and up are welcome. For pricing and other details, or to make dining reservations up to 60 days in advance.
Photos credit: Kent Phillips
