A beloved holiday destination for generations, the InterContinental Mark Hopkins San Francisco delivers the quintessential San Francisco holiday experience. Set atop Nob Hill, this iconic hotel offers a full spectrum of holiday festivities—from a traditional Thanksgiving feast and festive holiday teas to a dazzling Christmas Eve and Christmas Day celebration, ending with an unforgettable New Year’s Eve gala and indulgent New Year’s Day brunch. Each season, the InterContinental Mark Hopkins showcases exclusive holiday menus and events that capture the spirit of the city. For those wishing to host memorable private holiday parties or gatherings, the hotel provides elegant suites with panoramic San Francisco views and opulent ballrooms perfect for both intimate and grand events. With stunning venues, personalized service, and exclusive perks for events booked this season, the InterContinental Mark Hopkins is an ideal choice for celebrating the holidays in San Francisco.
Holidays at Top of the Mark
Top of the Mark’s Iconic Thanksgiving Buffet combines elevated cuisine with the renowned penthouse lounge’s panoramic views of San Francisco, unlimited bubbly, and live piano music, creating an unforgettable Thanksgiving ambiance. The Thanksgiving buffet features a Carving Station with Herb-Crusted Whole Organic Turkey served with Cranberry Marmalade, Gravy, and Cheddar and Chive Butter Biscuits, as well as Bone-in Tri-Peppercorn Crusted Angus Prime Rib with Creamy Horseradish and au Jus. Additional entrees include Lobster Ravioli in Saffron Cream Sauce with Lemon Zest, Roasted King Salmon with Cherry Tomato-Basil Compote, and Moroccan-Style Lamb Loin with Mint Chimichurri. Reflecting the diversity of San Francisco’s culinary scene, the buffet includes Dim Sum, a Fisherman’s Wharf seafood station, North Beach charcuterie and cheeses, a luxurious Caviar and Roe Display, creative salads, and a Pasta Action Station. For dessert, guests can indulge in Spiced Apple Crumble and confections from the Mark Hopkins pastry kitchen. Thanksgiving at Top of the Mark is Thursday, November 28, 2024, with seatings at 1:00 pm and 4:00 pm, priced at $200 per adult and $85 per child (ages 4-12).
Magical Christmas Teas at Top of the Mark bring festive family fun to the InterContinental Mark Hopkins. Children’s activities include cookie decorating with the Pastry Chef, balloon art, face painting, and a Grinch meet-and-greet, while Santa is available for family photos (excluding December 28). The Lowell High School Choir performs live (excluding December 1 and 28), adding to the holiday cheer. The tea menu includes assorted sandwiches with prosciutto and brie or pear and goat cheese, along with scones with Devonshire cream. Kid-friendly favorites like Mac and Cheese, Chicken Fingers, and a Slider Station are also offered, alongside a dessert bar with Mini Cupcakes, Cake Pops, and a candy station. Adults can enjoy treats like Smoked King Salmon and Traditional Caesar Salad. Magical Christmas Teas are held on Saturdays and Sundays in December, with seatings at 11:30 am and 12:30 pm, and the lounge closes at 2:00 pm. Prices are $115 per guest or $140 for adults 21 and over with a Bubbles Flight ($5 off with a toy donation).
Christmas Eve at Top of the Mark features a luxurious buffet, breathtaking views, and a festive atmosphere with live piano music and unlimited bubbly. Santa is in the lobby for photos as guests enjoy Herb Garlic Roasted Angus Prime Rib with Creamy Horseradish and Beef au Jus, Maple Clove Baked Bone-in Ham with Mustard Orange Cognac Glaze, fresh seafood at the Fisherman’s Wharf station, and salads such as Watercress and Pistachio with Baby Rainbow Carrots, Radishes, Fennel, and Blackberry Vinaigrette. Chef’s Signature Selections include Braised Pork Belly with Hibiscus and Goji Berry, and Jumbo Prawns with Fresh Corn Oregano Ragout. Additional options include Dim Sum, North Beach offerings, a Pasta Action Station, and desserts by the Mark Hopkins pastry team. Christmas Eve at Top of the Mark is on Tuesday, December 24, 2024, with seatings at 4:00 pm and 7:00 pm. Prices are $200 per adult and $85 per child (ages 4-12).
Top of the Mark’s Christmas Day Buffet invites guests to enjoy an exceptional holiday dining experience, highlighted by panoramic San Francisco views and seasonal flair. The Christmas Day buffet features standout dishes, including Petite Filet with Cabernet Sauvignon and Morel Mushrooms, alongside a Winter Succotash with Carrots, Sweet Potatoes, Butternut Squash, and Red Onions. The array of holiday buffet stations offers a rich selection: a Fisherman’s Wharf station with fresh seafood, a decadent Caviar and Roe Display with gourmet accompaniments, a North Beach-inspired charcuterie and cheese station, a Dim Sum selection, various fresh salads, and classic French Onion Soup. The popular Omelet Action Station features cage-free eggs and toppings such as Baby Shrimp, Green Onions, Bell Peppers, Bacon, Diced Ham, Cheddar Cheese, Spinach, Tomatoes, and Mushrooms. A selection of exquisite desserts crafted by the Mark Hopkins pastry kitchen adds a sweet finish to the meal, enjoyed alongside unlimited bubbly, live seasonal piano music, and sweeping city and Bay views. Santa will also be available in the lobby for family photos. Christmas Day at Top of the Mark is scheduled for Wednesday, December 25, 2024, with seatings at 11:30 am and 3:00 pm. Pricing is $200 per adult and $85 per child (ages 4-12).
Top of the Mark’s New Year’s Eve Gala sets the stage for an unforgettable celebration with views of the San Francisco skyline. The gala opens with a sophisticated reception featuring passed hors d’oeuvres, a Champagne, Martini, and Seafood Bar, and Barcelona-inspired bites. Guests then enjoy a lavish five-course dinner with wine pairings, showcasing dishes such as Orange-Glazed Petaluma Duck Breast with Baby Vegetables, Prime Aged Filet Mignon with Chanterelle Mushrooms, Celery Root Puree, and a Port-Demi Reduction, plus tableside Dungeness crab service. The sweet table displays Petits Fours, Macarons, and Truffles, accompanied by Smith Woodhouse “Lodge Reserve” Port NV. The Libation Lounge offers Smoked Craft Cocktails, while a Chocolate Fondue Fountain with dark and white chocolate provides delectable dipping items like strawberries, house-made raspberry marshmallows, biscotti, and profiteroles. Guests can take home keepsake party favors, dance to the sounds of the Mark Hopkins Orchestra, and toast at midnight with a celebratory balloon drop. New Year’s Eve at Top of the Mark will take place on Tuesday, December 31, 2024, with the reception beginning at 8:00 pm, dinner at 9:30 pm, and festivities concluding at 1:00 am. Admission is $550 per adult, 21 and over.
New Year’s Day Brunch at Top of the Mark offers a luxurious start to 2025, combining spectacular San Francisco views with live music and flowing bubbly. This indulgent New Year’s Day buffet features an Omelet Action Station, allowing guests to customize their fillings, and a Carving Station with Herb-Crusted Angus Prime Rib, served with Creamy Horseradish and Beef Au Jus, alongside Rosemary Roasted Leg of Lamb with Mint Yogurt. Chef’s Signature Selections include Pan-Seared Venison with Juniper Berries and Brandy Sauce and Seared Alaskan King Salmon with Béarnaise Sauce, creating a gourmet feast to welcome the new year.
Additional stations reflect San Francisco’s culinary diversity, with a selection of soups and fresh salads, Dim Sum, a North Beach-inspired charcuterie and cheese spread, smoked salmon, fresh sliced fruits, and an impressive seafood display at the Fisherman’s Wharf Station. A Caviar and Roe Display adds a touch of elegance, and an array of desserts from the Mark Hopkins pastry kitchen provides a sweet finish to the celebration. The Top of the Mark New Year’s Day brunch takes place on Wednesday, January 1, 2025, with seatings at 11:30 am and 3:00 pm. Pricing is $200 per adult and $85 per child (ages 4-12).
Holidays at the Nob Hill Club
Nob Hill Club Holiday Dining offers an intimate and refined atmosphere for festive dining experiences during the holiday season. Located on the hotel’s lobby level, this elegant venue presents a sumptuous Thanksgiving prix fixe three-course meal. Guests are welcomed with a delightful “Spiked” Caramel Apple Cider Elixir and warm Parker House Rolls served with Whipped Honey Butter. For starters, diners can choose between a rich Pumpkin Squash Soup with Nutmeg Crème Fraîche and Spicy Pepitas, or a refreshing Roasted Sweet Potato, Pear, and Radicchio Salad, dressed in Citrus Vinaigrette and topped with Candied Walnuts.
Main course options for the Thanksgiving feast include Herb-Roasted Organic Turkey accompanied by Garlic Mashed Potatoes, Sweet Potatoes, Harvest Creamed Corn, Cranberry Stuffing, and Pan Gravy. Alternatively, guests can enjoy King Salmon served with Cherry Tomato-Basil Compote, Garlicky Greens, and Roasted Fingerling Potatoes. To conclude the meal, a decadent Basque Cheesecake topped with Pecan Crumble awaits dessert lovers. Thanksgiving at the Nob Hill Club is scheduled for Thursday, November 28, 2024, from 12 pm to 8 pm, priced at $85 per guest.
On Christmas Day, the Nob Hill Club presents a decadent three-course prix fixe menu. Guests are greeted with festive Christmas Bubbles and an assortment of dinner rolls paired with Whipped Truffle-Fleur de Sel Butter. The first course features a classic French Onion Soup with Gruyere-Crusted Crostini, followed by an entrée of Herb Garlic Slow-Roasted Angus Prime Rib, served with Beef au Jus, Horseradish Mashed Potatoes, and Winter Succotash. The sweet finale includes a cheesecake trio featuring the chef’s seasonal favorites. Christmas Day dining at the Nob Hill Club will be held on Wednesday, December 25, 2024, from 12 pm to 8 pm, at a price of $85 per guest.
Reservations can be made through OpenTable or by emailing [email protected].
The InterContinental Mark Hopkins provides an exceptional venue for holiday events, seamlessly combining distinctive vision, refined taste, and meticulous attention to detail. Hosting a celebration at this iconic hotel guarantees an unforgettable experience, featuring spectacular venues suitable for gatherings of any size, expertly crafted libations, and exceptional cuisine—all delivered with top-tier service.
This year, exclusive perks are available for holiday parties booked by October 31, 2024, for events held by January 11, 2025. For events with a budget between $5,000 and $10,000, planners will enjoy a sparkling wine toast upon arrival and personalized menu cards for plated dinners. Those planning events costing between $10,001 and $20,000 will also receive 10 up-lights to enhance the ambiance. Additionally, parties exceeding $20,001 will enjoy these benefits, along with complimentary coat-check service and a complimentary one-night stay in a King View Room with overnight valet parking for the event night.
The hotel’s elegant spaces cater to both intimate and grand gatherings. Luxurious suites, such as the California Suite Parlor, provide stunning views of the Golden Gate Bridge and Alcatraz, making them ideal for private gatherings. For larger receptions or seated dinners, the hotel’s glamorous ballrooms offer an unmatched setting. The historic Peacock Court accommodates up to 500 standing or 350 seated guests, while the majestic Room of the Dons, adorned with renowned artwork, hosts receptions of up to 250 and seated dinners for 180.
To organize an unforgettable party, please reach out to Joanna Carrasco, Catering Manager, via email at [email protected] or by phone at 415.420.6087.
