This July, Taste of London will welcome back foodies to the 10-day food festival. A series of chef tables and dining experiences with some of the renowned chefs including Anthony Demetre of Wild Honey; Fabrice Lasnon, Executive Head Chef at The Savoy; Guillaume Gillan of Bokan; Luke Fouracre, head chef of 1215 at Fairmont Windsor Park and Craig Burrow of Golden Arrow.
Each restaurant brings at least three dishes to Taste; a mixture of Signature dishes from their menu and one Exclusive dish.
FESTVAL DATES:
Week 1: July 7 – 11
Week 2: July 14 – 18
DINING EXPERIENCES EACH PAIRED WITH A GUEST CHEF:
Wed July 7
Fairmont Windsor – Luke Fouracre
Thurs July 8
Wild Honey – Anthony Demetre
Fri July 9
Keepers (Novotel London Tower Bridge) – Sharley
Sat July 10
Bokan – Guillaume Gillan
Sun July 11
The Savoy – Fabrice Lasnon
Wed July 14
Bokan – Guillaume Gillan
Thurs July 15
TBC
Fri July 16
Bokan – Guillaume Gillan
Sat July 17
Pullman St Pancras (Golden Arrow) – Craig Burrow
Sun July 18
Pullman St Pancras (Golden Arrow) – Craig Burrow
Tickets: https://london.tastefestivals.com/tickets/
