Cathédrale, a French-Mediterranean restaurant from Tao Group Hospitality, is set to open its doors in Las Vegas on May 1 at the ARIA Resort & Casino. The new restaurant pays tribute to the flagship Cathédrale located in New York City’s Lower East Side, honoring its legacy and DNA.
The restaurant’s menu, created by Executive Chef Jason Hall and helmed by Tao Group Hospitality’s Chief Culinary Officer Ralph Scamardella, features elemental, ingredient-driven dishes influenced by the coastal regions of France, Spain, Italy, and Greece. Signature dishes include The Omelette, Whole Dover Sole with lemon caper butter, Clos Ste Magdeleine Rosé, and a 22-ounce Prime Aged Ribeye. Tableside highlights include a Salt Baked Mediterranean Sea Bass and Crêpes Suzette for two.
To complement the cuisine, Cathédrale Las Vegas boasts an extensive wine list and inventive takes on classic cocktails, such as The Quaternary and the Quintessentia.
Designed by the globally renowned architecture and design firm Rockwell Group, the 266-seat restaurant features a dramatic space envisioned as an undiscovered urban landmark. Guests will arrive through blue velour cascading drapery, revealing a tunnel with flickering candles and carved artwork by artist Vhils. The lounge area features a sculptural metal beaded chain canopy, while the main dining room boasts blue leather banquettes and a theatrical and monumental ceiling installation.
Cathédrale Las Vegas will be open Sunday – Thursday from 5 p.m. to 10:30 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. The restaurant joins Tao Group Hospitality’s current locations at ARIA, including Egghead, Jewel Nightclub, and Liquid Pool.
Hours of Operation
Sunday – Thursday: 5pm – 10:30pm
Friday & Saturday: 5pm – 11pm
ARIA Resort & Casino
3730 S Las Vegas Blvd
Las Vegas, NV 89158
(702) 590-8577
Reservations for the restaurant may be booked online.
Photos credit: Anthony Mair