This month, Hotel Figueroa in Downtown Los Angeles has welcomed a new dining concept from Noble 33. Sparrow marks Noble 33’s first venture into Italian cuisine, joining the hospitality group’s portfolio of fine dining concepts including Toca Madera West Hollywood, Toca Madera Scottsdale, soon-to-be-open Toca Madera Las Vegas, and soon-to-be Casa Madera West Hollywood.
Sparrow’s menu features from adventurous crafted cocktails to creative twists of Italian and Mediterranean classic dishes. From housemade pastas and bolognese, antipasto dishes like A5 carpaccio and fritto misto to bone marrow agnolotti, Sparrow welcome guests to savor the distinct ingredients and flavors inspired from founders’ experiences in coastal European countries. Other highlights from menu includes Lobster Al Forno, Wagyu Ribeye, and Wagyu alla Vodka pizza.
Located adjacent to Hotel Figueroa’s pool, the interior design of Sparrow is just as captivating as the surrounding environment as guests take flight to the enchanting southern European coast. With cathedral-like arched entryways and an original 1920’s limestone fireplace, the restaurant features velvet draped arches and modern light fixtures mixed with traditional Coastal Italian and Mediterranean styles characterized by simple yet romantic features, a neutral color scheme with touches of blue accents, as well as the use of marble, tile insets, and wood. A forgotten skylight excavated during the hotel’s recent renovation spills natural light into the sprawling room, while doors can be opened to the pool deck and outdoor dining space for a stunning backdrop of the DTLA skyline.
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Hotel Figueroa is located at 939 S. Figueroa Street, Los Angeles, California 90015
For more information or reservations, please call (877) 724 1973, visit www.hotelfigueroa.com
To learn more about Noble 33, please visit www.noble33.com
Photos credit: Alessandro Serra
