SEA Underwater Restaurant at Anantara Kihavah Maldives Villas is renowned as the ultimate underwater dining and wine experience in the Maldives. With the launch of Caviar Indulgence at SEA, it continues to redefine luxury dining beneath the waves.
Having earned accolades for its extraordinary gastronomic offerings, SEA has consistently attracted global gourmets seeking unparalleled experiences. Now, pushing boundaries further, SEA transforms into a premier caviar destination, a first in the Maldives.
Featuring the finest caviar sourced globally, Caviar Indulgence at SEA presents a menu curated by Executive Chef Joachim Textor. Highlights include Chilled Champagne Soup with Caviar, Fresh Lobster Ceviche, Australian Wagyu Strip Loin, Greek Kataifi, Hokkaido Scallop Tartare, and indulgent desserts like Mango Crème Brûlée and Pistachio Praline Cheese Tart.
Exclusively harvested from sustainable sturgeon populations, the caviar selection boasts top-tier varieties: delicate Imperial Caviar, coveted Beluga caviar with its rich flavor, Royal Caviar offering subtle notes, and Classic Caviar known for its nutty, briny profile.
Amidst this underwater opulence, diners can marvel at marine life while savoring each exquisite dish.
Caviar Indulgence at SEA offers a five-course lunch set menu and a seven-course dinner set menu, complemented by à la carte options. For reservations or more details, please contact +960 664 4111, visit www.anantara.com/kihavah-maldives, or email [email protected].
