HomeGourmetDiningSAHARA Las Vegas' Balla Italian Soul Introduces Fresh Flavors for Spring

SAHARA Las Vegas’ Balla Italian Soul Introduces Fresh Flavors for Spring

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Balla Italian Soul at SAHARA Las Vegas

The Balla Italian Soul restaurant located inside SAHARA Las Vegas has recently announced a variety of new seasonal dishes and cocktails.

Rotolo – Rabe, green garlic, pecorino, morels - Balla Italian Soul at SAHARA Las Vegas
Rotolo – Rabe, green garlic, pecorino, morels – Balla Italian Soul at SAHARA Las Vegas

Guests can now enjoy a range of tempting new antipasti options, along with a savory new signature pasta. These fresh and vibrant dishes, inspired by Italy’s diverse culinary traditions, have been added to the restaurant’s notable menu created by James Beard Award-winning Chef Shawn McClain.

Steamed mussels - Balla Italian Soul at SAHARA Las Vegas
Steamed mussels – Balla Italian Soul at SAHARA Las Vegas

The new menu additions include Spring Misto, Grilled Lamb Sausage, Baby Artichokes, Steamed Mussels, and Rotolo – a house-made pasta dish featuring rabe, green garlic, pecorino, and morels. In addition, the restaurant has also introduced several new cocktails such as The Show Girl, Paloma Bianco, Regalita, and Italian Summer.

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Grilled Lamb Sausage – Almonds, charred eggplant, snap peas, mint - Balla Italian Soul at SAHARA Las Vegas
Grilled Lamb Sausage – Almonds, charred eggplant, snap peas, mint – Balla Italian Soul at SAHARA Las Vegas

Balla Italian Soul is open for dinner service from 5 to 10 p.m. every night.

Panna Cotta, limoncello, seasonal fruits, brown sugar pizzelle - Balla Italian Soul at SAHARA Las Vegas
Panna Cotta, limoncello, seasonal fruits, brown sugar pizzelle – Balla Italian Soul at SAHARA Las Vegas

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