Roppongi gets a major makeover in anticipation of a post-COVID Tokyo. Due to the pandemic that occurred from the end of 2019, restaurants were in a difficult situation and the environment changed drastically. In order to protect the food and culture side street style, a new type of side street style was reborn in July 2021 in Roppongi, Tokyo.
Now when you visit Roppongi, you can find Japan’s renewed yokocho (side street eateries) culture. Restaurants and producers in the food industry who have struggled during the COVID-19 pandemic have come together to revitalize Roppongi eateries and carry on the yokocho culture with the renovated Tokyo Yokocho Roppongi Terrace, a collection of famous restaurants found along Roppongi’s side streets. These eateries serve the perfect selection of Roppongi gourmet dishes and drinks.
Currently there are five shops at Tokyo Yokocho Roppongi Terrace:
Yakiniku 523
At Yakiniku 523 you can find a selection of items on the menu such as special beef tongue, ribs, lamb chops, pork toro and yukgaejang soup.
Oyama chicken specialty
Menu highlights include yakitori, torisuki pot, charcoal grilled peach, flank steak pozu, and fried chicken wings
Motsunabe Yokocho
The restaurant offers hot pot with different types of soup base such as spicy miso, salt, soy sauce, and miso. There are also udon, ramen, and dumplings on the menu.
Dumpling shop Kuni-chan
The dumpling shop offers boiled gyoza and turnip cake, and noodle.
Bar Clover
Menu highlights include salami and cheese platter
Address: 5-16-52 Roppongi, Minato-ku , Tokyo 106-0032 Imperial Roppongi Building No. 2 B1F (〒106-0032 東京都港区六本木５丁目１６−５２)
Business Hours: 18:00 – Last
Closed on Monday
