May Fair Kitchen, a Japanese izakaya and Italian restaurant located in Mayfair, London, is now open and ready to welcome guests. The restaurant offers an intimate and secluded dining experience, combining the flavors of Japan and Italy.
Drawing inspiration from the casual izakaya eateries in Japan, May Fair Kitchen’s Japanese menu presents a contemporary twist on traditional dishes such as moriawase, omakase, sashimi, tempura, and robata. Guests can indulge in a delightful seafood platter featuring oysters, tiger prawns, tuna sashimi, hamachi tartare, and Cornish crab. Additionally, they can savor the A5 grade Wagyu, carefully sourced from ethical farms and fishmongers. These culinary offerings showcase the restaurant’s commitment to quality and ethical sourcing.
On the other hand, the Italian menu takes diners on a journey through the various regions of Italy, from Puglia to Parma. Here, simplicity and precision are paramount in preparing fresh pasta, stone-baked pizza, and grilled specialties. Each ingredient is carefully considered to bring out its best flavors, creating a truly authentic Italian dining experience. Notable highlights include jumbo tiger prawns with chili and Amalfi lemon garlic oil, and aged ribeye with Gorgonzola Dolce creme and red wine.
Tucked away in the lively atmosphere of Mayfair, May Fair Kitchen proudly stands as the flagship restaurant of the esteemed Kitchens brand, renowned for its culinary excellence. It offers guests an oasis of fine dining in one of London’s most iconic neighborhoods.
In addition to the à la carte menu, May Fair Kitchen provides a set menu and afternoon tea options. The set menu includes delightful dishes such as strawberry and mango with Greek yogurt sorbet, honey, yuzu, and toasted brioche. For those seeking an elevated experience, the restaurant offers a six-course omakase tasting menu. Vegetarian diners can also enjoy a specially curated tasting menu.
To complement the exquisite culinary offerings, May Fair Kitchen offers a range of carefully crafted cocktails. These unique creations add an extra dimension to the dining experience. Notable cocktails include the Tonka Passion Fruit, featuring Haku vodka, passion fruit purée, Passoã, tonka syrup, lime, and yogurt, topped with a foam of Whispering Angel rosé and wild strawberries. Another standout is the Arancia Piccante Margarita, a spicy and lightly smoked twist on the classic Margarita, made with Tapatio Blanco tequila, Mezcal Verde Momento, spiced blood orange, Cointreau Noir, and Italicus Bergamot liqueur. For those seeking a sparkling delight, the Osaka Royale offers a Cosmopolitan with a twist, made with ultra-pure cranberry vodka, Cointreau, Mah Kwan strawberry bitters, and a splash of Moët & Chandon Rosé. Whisky enthusiasts will enjoy the Mizuwari Old Fashioned, a blend of Glenfiddich 15 year, Yamazaki Distiller’s Reserve, Hakushu Distiller’s Reserve, WhistlePig PiggyBack 6-year, mirin, and cocoa-infused Vin Santo.
Currently, the restaurant offers 25% off. Make sure to quote “MFK launch” in your subject line when making the reservation.
Reservations email: [email protected]
T: +44 20 7915 3892
Address: Stratton Street, Mayfair, London W1J 8LT
Website: https://www.thekitchensrestaurants.co.uk/may-fair-kitchen