Get ready to celebrate SG58 in style at the luxurious Four Seasons Hotel Singapore! They have an amazing lineup of offerings that showcase the rich heritage and diverse flavors of Singapore, all in honor of National Day 2023.
What’s really great about Four Seasons Hotel Singapore is their commitment to sustainability and supporting local farmers. So, while you indulge in their scrumptious dishes, you can also embark on an eco-conscious gastronomical journey.
If you’re a foodie looking for exclusive experiences, Nobu Singapore is the place to be. Chef Hideki Maeda and his team have poured their hearts into crafting a special six-course Singapore omakase menu that brings out the essence of local flavors. The Sea Bass with Spicy Cilantro sauce is a must-try, combining common local ingredients like green chilies and cilantro to elevate the locally sourced sea bass into a unique culinary delight. But that’s not all; Nobu Singapore also offers an array of Singapore-exclusive à la carte dishes that will leave your taste buds dancing.
Oh, and here’s something exciting! If you’re up for a delightful lunch treat, don’t miss out on the Bento Box Lunch at Nobu Singapore, available from Monday to Friday. For only SGD 65 per person, you get to savor a delectable assortment of their signature dishes, extending the National Day celebration vibes till the end of the year.
Now, let’s talk about cocktails. One-Ninety Bar has got something special brewing for you. Head Bartender Sophia Kang and Beverage Manager Gabriel Carlos have created four amazing cocktails inspired by the Singapore Botanic Gardens. You’ve got the Rose of Sharon, a tribute to the iconic Singapore Sling; the Zingiber, honoring the beauty of Singapore’s Ginger Garden; the Kampung Kueh, celebrating the rich food culture of Singapore; and the Bandstand, bringing back memories of the iconic Tanglin Core site.
But if you’re more into classic local delights, head over to One-Ninety Restaurant. They’ve got a hidden gem of a menu, featuring Hainanese Chicken Rice, Laksa, Hokkien Mee, and Char Kway Teow, all prepared with authentic recipes and a modern twist. The bold and distinctive flavors in every bite will take you on a journey through Singapore’s rich gastronomic legacy.
And of course, Jiang-Nan Chun has something special for all the food enthusiasts out there. Their creations pay homage to the freshest locally sourced vegetables and delectable seafood. Whether you’re into vegetable stir-fries or hearty seafood dishes, Jiang-Nan Chun has got you covered. Don’t miss their specially curated lunch and dinner set menus featuring Chef’s signatures, showcasing the incredible blend of flavors and culinary artistry in each dish.
So, whether you’re a visitor eager to explore the local flavors or a resident looking to indulge in familiar favorites, Four Seasons Hotel Singapore promises an unforgettable dining experience that celebrates the heart of Singapore’s remarkable culinary scene.
