The Sofitel Legend Metropole Hanoi has welcomed a new Director of Culinary, Remi Van Peteghem, boasting three decades of culinary expertise, including stints at numerous Michelin-starred restaurants globally. Van Peteghem, a member of the Association of Maîtres Cuisinier de France, arrives in Hanoi from Singapore, where he recently held the position of Culinary Director and Assistant Vice President of food and beverage for Resorts World Sentosa, overseeing culinary operations, including the Michelin-starred Table65.
Prior to his role in Singapore, Van Peteghem served as Executive Chef at InterContinental Doha The City, Executive Chef at Royal Monceau Paris (home to the Michelin-starred Il Carpaccio), and Executive Sous Chef at Peninsula New York. During his tenure at Peninsula Hong Kong, he managed the iconic French fine dining restaurant Gaddi’s for four years.
Among the Michelin-starred establishments Van Peteghem has worked with are Le Sensing (1 star), Lasserre (2 stars), Pavillon Le Doyen (3 stars), L’Arpège (3 stars), Grand Véfour (3 stars), Il Cortile (1 star), Montparnasse 25 (1 star), and Carré des Feuillants (2 stars).
His culinary philosophy revolves around sourcing the finest produce, locally and internationally, prioritizing seasonality, and showcasing creativity in crafting distinctive menus.
George Koumendakos, General Manager, remarked, “Remi Van Peteghem’s exceptional culinary and managerial skills align perfectly with Metropole Hanoi. Our dining experiences are unmatched in Vietnam, from the contemporary French fine dining at Le Beaulieu to the authentic Vietnamese cuisine at Spice Garden.”
Van Peteghem, a French national, joins Metropole Hanoi as the luxury hotel unveils its refurbished Metropole Heritage Wing, following an extensive renovation. His arrival follows that of Chef de Cuisine Charles Degrendele at Le Beaulieu in 2022, coinciding with the restaurant’s relaunch featuring a refined design and renowned French gastronomy.
Additionally, Stephane Prost, a French national, recently joined Metropole Hanoi as Executive Pastry Chef, bringing three decades of experience in Michelin-starred restaurants, luxury hotels, and pastry shops worldwide, specializing in fine chocolates.