Four Seasons Hotel George V, Paris has announced that the Marble Courtyard will reopen on May 21, 2021.
Located near the Champs Elysées, the Marble Courtyard is filled with sunlight where guests can enjoy an authentic gastronomic experience with summery dishes prepared by Chef Simone Zanoni the Marble Courtyard.
The menu includes strawberry and red pepper gazpacho; creamy burrata; saffron arancini with tuna tartare; and the Chef’s much loved vitello tonnato. A selection of light and refreshing salads are perfect to enjoy during the warmer months, including baby spinach and prawn salad, and a surprisingly zesty Amalfi caesar salad. As a main, guests will be able to choose from a variety of pasta dishes, such as tomato tagliolini with burrata; exquisite ravioli del plin stuffed with guinea fowl and parmesan; and braised veal tortelli with a drizzle of veal jus. The menu features summery mains, including aubergine parmigiana, mixed fish grill, and woodfired black angus beef.
Sweet tooths will enjoy Chef Michael Bartocetti’s frosted lemonade with vanilla-flavored strawberries. His raspberry sorbet with fromage frais crème brulée is also not to be missed. Among the other delectable sweet treats on offer are dulce de leche chocolate cream, and tiramisu with artisanal mascarpone.
The Marble Courtyard at Four Seasons Hotel George V, Paris is open from Friday, May21, 2021 from 12:30 to 9:00 pm.