HomeGourmetDiningLunar New Year Celebrations at The Peninsula London: Year of the Snake

Lunar New Year Celebrations at The Peninsula London: Year of the Snake

follow us on Google News

The Peninsula London invites guests to celebrate the Lunar New Year in style, offering a unique blend of traditional festivities and modern luxury in honor of the Year of the Snake. From Saturday 18th January to Saturday 8th February, the hotel presents a series of immersive experiences, including festive dining, cultural workshops, and exclusive events inspired by Asian heritage, all designed to offer a memorable start to the new year.

Exclusive Dining Experience at ‘Canton Red’
For the duration of the Lunar New Year celebrations, Canton Blue, The Peninsula London’s acclaimed Cantonese restaurant, will transform into ‘Canton Red.’ From 18th January to 8th February, the restaurant will embrace the significance of the color red in Chinese culture, symbolizing prosperity, good fortune, and vitality. The restaurant’s vibrant red floral decorations, Chinese lanterns, and red-adorned entrance create a festive atmosphere for an unforgettable dining experience.

Lunar New Year Celebrations at The Peninsula London
Lunar New Year Celebrations at The Peninsula London

The festive menu, featuring innovative twists on traditional Cantonese dishes, includes:

- Advertisement -
  • Starters: Golden fish dumpling with pumpkin seafood sauce, barbecued pork, prawn dumpling, and crispy chicken with savory shrimp paste.
  • Main Courses: Steamed fish with ginger, shiitake mushrooms, and soy sauce; deep-fried lobster with salted egg sauce; stir-fried Wagyu beef with wild mushrooms; and homemade spinach noodles.
  • Dessert: Chestnut cream and mandarin mousse, representing wealth and good fortune.

In addition, guests dining at Canton Red will receive a traditional red envelope. On 29th January, a Chinese calligrapher will also be available to write bespoke messages of prosperity for the upcoming year. The three-course set menu is available for £188 per person (exclusive of drinks) for both lunch and dinner sittings.

Chinese Tea Ceremony Masterclasses
From Saturday 25th January to Wednesday 5th February, The Peninsula London will host daily Chinese tea ceremony masterclasses at Canton Red’s Tea Lounge. These sessions, led by expert tea masters, will offer an introduction to the rich history and techniques of Chinese tea culture. Each class includes tastings of three premium teas, paired with light dim sum, pastries, and traditional sweets. With a limited capacity of eight participants per session, guests can book this intimate experience on SevenRooms.com for £48 per person.

Lunar New Year Dragon Dance at The Peninsula London
On Wednesday, 29th January, The Peninsula London will present a spectacular Dragon Dance performance in the hotel’s courtyard. This traditional performance, thought to bring good fortune and drive away negative energy, features colorful costumes and rhythmic drumming, adding excitement to the Lunar New Year festivities.

Event Details:
Date: Wednesday, 29 January
Time: 11am – 12pm
Location: The Peninsula London Courtyard

Celebrate the Year of the Snake at The Peninsula London
The Year of the Snake, a symbol of wisdom, elegance, and transformation, is the perfect opportunity to experience the rich cultural traditions of Lunar New Year. At The Peninsula London, guests can enjoy a wide range of events, from festive feasts and tea masterclasses to vibrant cultural performances. Whether indulging in delicious Cantonese cuisine, learning the art of tea, or experiencing the Dragon Dance, the hotel offers an unforgettable Lunar New Year celebration for all.

Leave a Reply

More to Explore

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Recommended for You

You Might Also Like