HomeGourmetDining2022 Black Pearl Diamond Restaurants Gastronomic Series in Macau

2022 Black Pearl Diamond Restaurants Gastronomic Series in Macau

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Melco Resorts & Entertainment will be organizing a gastronomic series featuring crossover collaborations between Melco’s signature restaurants across City of Dreams, Studio City and Altira Macau and the 2022 Black Pearl diamond restaurants.  Epicures can expect a total of 10 four-hands dinners which cover a wide variety of cuisines starting in June and running throughout 2023. The first four dinners will take place in Melco’s signature Chinese restaurants this year.

Yí, City of Dreams
Yí, City of Dreams

The dinner series is set to debut with a powerful duo of Black Pearl’s three-diamond restaurants: the prestigious Jade Dragon at City of Dreams and Jin Sha at Four Seasons Hotel Hangzhou at West Lake. Executive Chef Kelvin Au Yeung of Jade Dragon and Executive Chinese Chef Wang Yong of Jin Sha will be joining hands for the first time and creating a once-in-a-lifetime gourmet journey on June 24-25. 

Zi Fei, Chengdu, Sichuan
Zi Fei, Chengdu, Sichuan

The second four-hands dinner, scheduled to take place on July 22-23, will bring together an exclusive menu crafted by Executive Chef Otto Wong from Michelin one-star Pearl Dragon at Studio City and Executive Sous Chef Calvin Yu from Black Pearl one diamond Xizhou Hall at Park Hyatt Suzhou. Coming up next will be Yí at City of Dreams’ iconic Morpheus hotel and Xu Jia Cai located in Chengdu, Sichuan – both of them being Black Pearl one diamond restaurants – in which Yí’s Chef de Cuisine Angelo Wong will be joining forces with Executive Chef Lai Xiaohui from Chengdu to put together a remarkable culinary experience in September. 

Xizhou Hall, Park Hyatt Suzhou
Xizhou Hall, Park Hyatt Suzhou

Wrapping up the year of 2022 will be the fourth collaboration dinner in November featuring Michelin one-star Ying at Altira Macau and Black Pearl one diamond Zi Fei also from Chengdu, Sichuan.

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Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series Event Calendar

DateRestaurant CollaborationCuisinesVenue
Friday & Saturday, June 24-25Jade Dragon, City of Dreams x Jin Sha at Four Seasons Hotel Hangzhou at West LakeCantonese x ZhejiangJade Dragon
Friday & Saturday, July 22-23Pearl Dragon, Studio City x Xizhou Hall, Park Hyatt SuzhouCantonese x HuaiyangPearl Dragon
SeptemberYí, City of Dreams x Xu Jia Cai, Chengdu, SichuanContemporary Chinese x Sichuan
NovemberYing, Altira Macau x Zi Fei, Chengdu, SichuanCantonese x SichuanYing
Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

Beyond her media brand, Julie serves as Group Executive Director and Strategic Architect, and is the custodian of a growing global group that spans flagship art studios and international offices across Asia. She is the connective tissue between vision and execution, setting the standard for brand integrity, shaping the visual identity of every corporate entity under her stewardship, and guiding the curriculum of flagship art departments. She builds the kinds of teams and systems that turn ambitious ideas into something the world can actually see and feel.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

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