Food and wine enthusiasts have been extended an invitation to a special culinary event at the Four Seasons Hotel Los Angeles at Beverly Hills. Executive Chef Rogelio Garcia, renowned for his work at the Michelin-starred Auro at Four Seasons Resort and Residences Napa Valley, is partnering with Mitch Austin, Executive Chef of Four Seasons Hotel Los Angeles at Beverly Hills, and the Culina team for a remarkable evening of gastronomy. This event aims to showcase a diverse range of dishes, highlighting the use of fresh seasonal ingredients and culinary mastery.
Guests will experience a carefully curated four-course menu, beginning with a signature Auro-style amuse-bouche and progressing through a variety of harmonious courses. This menu will feature dishes such as Heirloom Tomato Gazpacho from Auro and Carnaroli Risotto from Culina, each thoughtfully paired with exceptional wines. The culinary journey continues with Crudo of Japanese Madai, Seabass, and Australian Wagyu, all showcasing the skills of the chefs and the culinary diversity explored in this collaboration. The dining experience concludes with an artistic dessert known as Edible Canvas, offering sweet nuances and intriguing textures. Each course blends tradition and innovation to create an unforgettable gastronomic experience.
Event Details:
– Event Name: Auro x Culina
– Date: October 21, 2023
– Reservations: Available from 5:00 to 7:30 pm
– Four-course dinner menu: USD 150 per person
– Optional wine pairing: Available
To secure a reservation for this unique culinary collaboration, interested individuals may make reservations online or contact Culina at +1 310 860 4000.
