Chef Nicolas Isnard is set to prepare a series of exclusive meals at Raffles Hotel Le Royal later in the month. The iconic luxury hotel will present special set dinners and lunches featuring Chef Nicolas’ culinary creations on April 24, 25, and 26, as it continues its mission to elevate fine dining in the Cambodian capital.
Hailing from the south of France, Chef Nicolas brings his Gallic sensibilities to his innovative cuisine, drawing inspiration from his gastronomic journey around the globe. He has honed his skills in renowned French establishments such as Auberge du Vieux Puits (now boasting 3 Michelin stars), La Rotonde (with 2 Michelin stars), and Le Vieux Logis (holding 1 Michelin star).
At Restaurant Le Royal, the signature fine-dining venue of Raffles Hotel Le Royal, Chef Nicolas will offer two exclusive dining options daily. These include a sumptuous dinner set priced at $92++ and a lunch set priced at $42++, with optional wine pairings as well as a special Louis XIII tasting. Dinner will be served from 6:30 pm to 9:30 pm, and lunch from 12 pm to 3 pm.
Highlights from Chef Nicolas’ culinary repertoire will feature dishes such as Rose de Champignons & Saint Jacques Sauce Tom Kah, showcasing fresh mushrooms in a delectable Thai-inspired sauce; Pigeon, Mais, Ail Noir, Passion & Sauce Cacahuetes, made with pigeon, black garlic, passionfruit, and peanut sauce; Pot Au Pho de Foie Gras, a dish inspired by the beloved Vietnamese noodle dish with foie gras; and Rouget, Safran & Aubergines, spotlighting fresh red mullet fish, saffron, and eggplant.
Chef Nicolas’ upcoming meals mark the latest addition to Raffles Hotel Le Royal’s exclusive culinary series. This follows the appearance in March by Chef Martin Simolka from the 5-star Le Scribe in Paris Opéra. Last year, French Chef Pascal Favre d’Anne, recipient of 1 Michelin star, and Chef Patrice Hardy of Le Palme d’Or (2 Michelin stars) in Cannes and La Brettonnière (1 Michelin star) in Boulogne-Billancourt also presented their culinary expertise at the hotel. Additionally, 2-Michelin-star Chef Thierry Drapeau and Vietnam Iron Chef winner Chef Sakal Phoeung collaborated on a series of “four-hands” dining experiences.
To inquire about and make reservations for Chef Nicolas’ dining experience at Raffles Hotel Le Royal, please reach out to the hotel via telephone at 023 981 888 or by email at [email protected].
