As the mythical dragon emerges from its 12-year slumber, Element Kuala Lumpur welcomes the Year of the Dragon with a dazzling culinary presentation. High above the vibrant city, the hotel’s renowned restaurants and bars are preparing a feast for the senses.
A Sparkling Start with a Twist
Executive Chinese Chef Linus Mak introduces a delightful twist on the traditional Yee Sang. Forget the plum sauce – Chef Mak has crafted a unique pineapple dressing, creating a symphony of sweet and tangy flavors. This vibrant platter, overflowing with shredded fresh fruits and vegetables, awaits your choice of toppings, be it Raw Salmon Slices, Crispy Fish Skins, or even Whole Abalones.
Private Reunions, Exquisite Flavors
Whether you’re gathering with family or colleagues, Element Kuala Lumpur offers two meticulously crafted set menus for private reunions. Both menus, curated by Chef Mak with over 20 years of experience, begin with the auspicious Yee Sang presentation. Savor the warmth of Double-Boiled Chicken Soup, followed by a parade of mouthwatering chicken, fish, and sea prawn dishes. Don’t miss the specially braised “Money Bags,” symbolic of prosperity, for a delicious bite of good fortune. Finish your culinary journey with fragrant Cantonese-style fried rice and a delightful duo of desserts: Chilled Sugar Cane Juice with Aloe Vera, Snow Fungus, and Sea Bird’s Nest, and Fried House-Made “Nian Gao” (Glutinous Rice Cake).
A Buffet Extravaganza
For those who love a buffet adventure, TRACE Restaurant & Bar presents the “Infusion of Cantonese and Szechuan Flavours: Spring Oriental Dinner Buffet” every Friday and Saturday. Priced at RM168 nett per adult, the buffet tantalizes your taste buds with authentic Chinese additions to TRACE’s dinner spread. Journey through fragrant Claypot Rice with Preserved Chicken Sausage, spicy Szechuan Style BBQ, comforting Chinese Oden, and even Golden Salted Egg Squids. And no worries, popular favorites like Herb-Crusted Beef Sirloin, Lamb Mandi Rice, Live Grill Station, and BBQ Beef Short Ribs Live Carving Trolley are still here to satisfy your cravings.
A Sweet Afternoon Delight
TRACE Restaurant & Bar’s beloved Oriental High Tea returns, this time presented in a charming 3-tier retro Chinese basket. Chef Mak has curated a selection of delectable Chinese teatime treats, including the delicate Phoenix Dumpling, House-Made Siew Mai with a touch of luxurious Truffle Paste, Sliced Abalone Skewer, and even Marinated Scallop Lips. For a sweet ending, indulge in Pan-Fried Home Style Nian Gao, Deep-Fried Peanut Sesame Ball, House-Made Pumpkin & Taro Paste, and Panna Cotta with Dragon Fruit Puree. Available daily from 1pm (Mon to Fri) or 2:30pm (Weekend & PH) until 5pm, each High Tea for 2 persons is priced at RM168 nett per set.
So, this Chinese New Year, let Element Kuala Lumpur whisk you away on a culinary adventure. From auspicious feasts to delightful buffets and charming afternoon teas, Element Kuala Lumpur has something for every palate. Book your table and celebrate the Year of the Dragon in style!
