Four Seasons Resort Chiang Mai celebrates winter in Northern Thailand with a decadent afternoon tea menu featuring organic chocolate from Thailand along with premium chocolate from Switzerland and France.
The menu is a blend of innovative dishes as well as classics. Guests can expect white chocolate peach verrines, caramelia salted chocolate banana choux, Jivara matcha mandarin layers with 40 percent Jivara milk chocolate, bon bons made from single origin 75 percent dark chocolate, chocolate scones with clotted cream, and more. The savory cocoa bagels and cocoa “croffle” ham and cheese made with organic raw cocoa powder. “The strawberry lime jelly and Valrhona Strawberry Inspirations is my pick,” commented Pastry Chef Yanisa Wiagnon.
Overlooking the verdant rice paddies, the experience the afternoon tea at the deck of North by Four Seasons is highlighted by the farmer’s parade that takes place at 5:00 pm every evening, signaling the end of another day of work for the team at the rice paddies.
Priced at THB 1,770++ per set, available every day from 1:00 to 5:00 pm. Reservations should be made a day in advance.