HomeGourmetDiningNew Culinary and Cultural tour program for 2022 in Ireland

New Culinary and Cultural tour program for 2022 in Ireland

follow us on Google News

Journeys Connect and Good Food Ireland have partnered to offer US visitors a series of Good Food Ireland tours, certified farm to fork food cultural tours of the island of Ireland. The Good Food Ireland tours series will connect international visitors with local people and immerse them in the culinary and cultural traditions of Ireland.

Cliffs of Moher
Cliffs of Moher – Good Food Ireland®

Journeys Connect is a privately owned US based wholesale tour operator offering group and specialty programs to destinations throughout Europe, Japan, Southern Africa, and South America. Good Food Ireland is the Trustmark for food and drink experiences on the island of Ireland.

Irish Lamb
Irish Lamb – Good Food Ireland®

The Good Food Ireland South guided tour is an eight-night Culinary and Cultural Experience that takes visitors on a unique adventure, viewing dramatic sceneries, meeting with local people and most importantly allowing them to get to know Ireland through the lens of food and drink. This small group tour is based on a minimum of 12 people and a maximum of 25 and is priced from $3,799 per person land.

- Advertisement -
Ring of Kerry
Ring of Kerry – Good Food Ireland®

The experience begins on the day of arrival with breakfast in Mulligan’s Pub in Sandymount, with dinner that evening in The Strawberry Tree Restaurant, BrookLodge. Traveling on to Waterford, guests will enjoy lunch in GIY HQ Café, then continue to Cork and 5-Star Hayfield Manor for dinner and overnight.

Hayfield Manor
Hayfield Manor – Good Food Ireland®

After an informative walking tour exploring the heritage town of Cobh, guests will enjoy lunch in the world-renowned Ballymaloe House, followed by a private tour of the Organic Farm and Gardens in Ballymaloe Cooking School. In West Cork, take part in a Smoked Irish Salmon Experience during a visit to the fascinating Ummera Smokehouse. From there guest will move onto the market town of Skibbereen and for lunch in The Church Restaurant.

Irish Oyster
Irish Oyster – Good Food Ireland®

While traveling the Ring of Kerry, guests will pause for lunch at The Smugglers Inn in the beautiful town of Waterville. The next day, guests will visit Cromane Oysters, a family operated oyster farm, before heading out to Dingle for a Fish’n Chips lunch in The Fish Box.

International Hotel Killarney
International Hotel Killarney

A highlight of the trip, a delicious local artisan picnic at the Cliffs of Moher, before traveling to Dublin and a visit to the Guinness Storehouse. And to wrap things up, guests will enjoy a special farewell dinner in Ely Wine Bar in the heart of Georgian Dublin.

The complete Good Food Ireland South tour series and itinerary can be downloaded here.

Leave a Reply

More to Explore

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Starbucks Reserve’s Spring 2026 Menu Has Arrived — Here’s What to Order

This spring, Starbucks Reserve is marking the season with a menu that leans into craft, color, and creativity. Drawing inspiration from the vibrancy of...

The MICHELIN Guide Seoul & Busan 2026 Celebrates a Decade of Korean Gastronomy

The MICHELIN Guide has released its full restaurant selection for Seoul and Busan, marking the 10th anniversary of its presence in Korea with a...

Alinea Is Coming to Las Vegas for the Final Stop of Its 20th Anniversary Tour

Grant Achatz is bringing Alinea to Las Vegas, and it will be the last time. The iconic Chicago restaurant, which Robb Report recently named...

Recommended for You

You Might Also Like