PARKROYAL on Beach Road, Singapore unveils its fully refurbished all-day dining restaurant, Ginger. The spacious restaurant showcases the best of Singaporean flavors including the Signature Crabs (Chilli, Pepper and Kam Heong).
The restaurant’s interiors feature natural, raw elements such as timber and stone, accented with nickel and brass. Floral narrative is seen through specially commissioned wallpapers and furniture textiles. Local flora like ginger flower, Simpoh Lak, and Freycinetia Javanica are artfully woven into layers of detail. In addition, there is a private dining area that overlooks the scenic Kampong Glam.
PARKROYAL on Beach Road 
PARKROYAL on Beach Road
Guests can scan a QR code to view the digital menu that showcases up to 53 dishes. All buffet items are free-flow and served to the table.
Recommended dishes:
- Crisps and Crackers with Sambal – a delightful combination of fish and prawn crackers, as well as emping belinjo (Indonesian-style crackers) accompanied by homemade sambal
- Dried Shrimp and Garlic Cream Cheese Bun – this version is Chef’s local take on the popular cheesy Korean bread using dried shrimp
- Slow-braised Beef Rendang – this melt-in-your-mouth, flavourful and slightly spicy Australian beef cheek has been slow braised for 24 hours
- Crispy Lamb with Thai Green Sauce* – this lip-smacking creation is at once crisp and tender – a result of first marinating lamb ribs in a secret local spice blend, then coating with flour and deep-frying. The accompanying homemade Thai mint sauce lifts the entire dish to new heights.
- Singapore Chilli Crab with Mantou* – Chef’s version is a fine balance of sweet and spicy flavours
- Kam Heong Crab with Spring Onions* – literally ‘dry fragrant’, these crabs are stir-fried with curry leaves, curry powder, dried shrimp, shallots, garlic and chillies
- Chendol Ice Cream – served in a fresh young coconut, creamy gula melaka soft serve is served with sweet corn, kidney beans, chendol and coconut jelly
Other options include:
- Starters – Salted Egg and Garlic Cream Cheese Bun*
- Cold Appetisers – Salmon Sashimi Platter and Assorted Seafood Platter Local Kitchen – Hainanese Chicken Rice; Stir Fried Hokkien Prawn Noodles; Singapore Rojak and Roasted Duck*
- BBQ – Sate Lilit; Singapore Satay (chicken or lamb); Homemade Otah; Classic Chicken Wings; BBQ Chicken Taliwang; BBQ Fish in Banana Leaf and BBQ Squid in XO Sauce*
- Noodles – Homemade Penang Laksa; Rock Lobster Noodle Soup; Curry Yong Tau Fu with Yellow Noodles and Singapore Laksa with River Prawns
- Signature Crabs – Black Pepper Crab* and Salted Egg Crab*
- Special Station (daily rotation) – Signature Kueh Pie Tee and Singapore Rojak
- Western – Impossible Burger, Salmon with Saffron and Seafood Ragout, 24-Hour Braised Angus Beef Cheek with Asparagus, Chicken Roulade with Mushroom Stuffing and Potato Puree
- Desserts – Assorted Nyonya Kueh; Durian Pengat, Mini Pineapple Tarts, Ginger Financier Topped with Mandarin Orange and Assorted Cakes
*Only available for dinner
Breakfast and all-day a la carte menu options are also available.
Ginger at PARKROYAL on Beach Road
Address: 7500 Beach Road, Singapore 199591
