Four Seasons Hotel Miami is bringing Miami’s eclectic food scene into the city skyline as it welcomes Shintomi Omakase to 14 Thirty-Five, its gallery-inspired space just off the towering Hotel’s bustling lobby, from April 21 through May 31, 2022.
Featuring a premium 15-course omasake menu utilizing the finest internationally and domestically sourced ingredients, guests will be taken on a culinary journey. Course by course, the experience will focus on tradition and the distinct style of Tokyo native Chef Yoshikazu “Kazu” Ebina, a decorated chef with more than two decades of experience and notable tenures at top Japanese restaurants. Born in the Ginza district of Tokyo – famous for its array of Michelin starred restaurants and the famous Tsukiji Fish Market – Chef Ebina grew up in the kitchen, having family members who owned restaurants, which sparked his culinary curiosity at a young age.
Shintomi Omakase at Four Seasons Hotel Miami will take place from April 21 through May 31, 2022, with two offered seatings per night at 6:30 and 9:00 pm. Price per person is USD 180 with an optional beverage pairing for an additional fee. Reservations are available through Resy.
